Barbecued Pot Roast Recipe
| Meats
Type: Barbecued Pot Roast Free Cooking Recipe - Meats It's ok! Ingredients / Directions 1 (4 pound) beef roast2 tablespoons fatSalt and pepper1 (8 ounce) can tomato sauce3 medium onionssliced2 cloves garlicminced2 tablespoons brown sugar1/2 teaspoon dry mustard1/4 cup(s) lemon juice1/
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Salt Fish Acar
| Cyber Kuali
Cooking receipe to make Salt Fish Acar under category Cyber Kuali. You may find some video clips related to this receipe below.Salt Fish AcarBy Marjorie Chiew Ingredients:
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Dinner Menu 36
| Everyday Recipes
Cooking receipe to make Dinner Menu 36 under category Everyday Recipes. You may find some video clips related to this receipe below.Appetizer:--------------------Curried Pea and Apple Soup2 tablespoons butter1 onion, chopped2 teaspoons curry powder2 Granny Smith apples, peeled, chopped1 10-ounce pac
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Lemon Basil Pork Chops Recipe
| Barbecue
Type: Lemon Basil Pork Chops Free Cooking Recipe - Barbecue Yes! Ingredients / Directions 1 (12 ounce) can frozen lemonade concentratethawed1/2 cup(s) basil leavescut into thin strips4 tablespoons olive oil1 or 2 cloves garliccrushed4 loin pork chopsat least 1-inch thick Mix the first
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Cooking receipe to make chicken dragemiroff under category General Recipes. You may find some video clips related to this receipe below.
chicken dragemiroff
350g450g left over cooked chicken pieces cut small
1 medlum onion chopped
25g butter
110g mushrooms sliced
4 medium sized gherkins sllced
2 teaspoons tarragon fresh or dried
2 teaspoons sugar
75ml chicken stock
2 tablespoons sherry
150ml soured cream
Salt and freshly milled black pepper
In a large heavy frying pan fry the onion in the butter until transparent.
Then add the chicken pieces and stir well.
Next add the mushrooms and gherkins stir and cook for a further 5 minutes. Then add the tarragon sugar and a good seasoning of salt and freshly milled black pepper.
Pour in the stock and finally the sherry.
Then let it bubble and simmer for a couple of minutes turn the heat to very low and lastly stir in the soured cream to just heat through without boiling. This can be served with brown rice and a mixed salad with a good vinaigrette
dressing.
Serves 2
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