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Jamaica Glow
| Drink Master
Cooking receipe to make Jamaica Glow under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin 1 tbsp Claret 1 tbsp Orange Juice 1 tsp Jamaica RumShake with ice and strain into cocktail glass. [tubepress mode
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Bearnaise Bread Recipe
| Bread
Type: Bearnaise Bread Free Cooking Recipe - Bread Unbelievable! Ingredients / Directions 2 1/4 teaspoons yeast2 1/4 cup(s)s plus 1 tablespoon bread flour3/4 cup(s) whole wheat flour3 tablespoons wheat germ1 1/2 tablespoons granulated sugar1 1/2 teaspoons salt1 1/2 tablespoons dried ta
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salmon and spinach lasagne
| General Recipes
Cooking receipe to make salmon and spinach lasagne under category General Recipes. You may find some video clips related to this receipe below.salmon and spinach lasagne12 sheets no need to precook green lasagne each one dipped in lukewarm water for a few seconds immediately before using900g salmon
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Pineapple-Banana Pudding Recipe
| Dessert
Type: Pineapple-Banana Pudding Free Cooking Recipe - Dessert Unbelievable! Ingredients / Directions 1/4 cup(s) reduced-fat peanut butter24 reduced-fat vanilla wafers1 bananasliced1 can (8-ounce) crushed pineapple,drained drained1/2 cup(s) sugar1/4 cup(s) all-purpose flour1/8 teaspoon
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Cooking receipe to make chicken in egg sauce under category General Recipes. You may find some video clips related to this receipe below.
chicken in egg sauce
murg rashida
indian
For the marinade:
1 tenspoon chilli powder
1 tenspoon b~n~rerh powder
2 tenspoons girryer paste c
2 tenspoons garlic paste
4 tablespoons vhiegar
600g boneless chicken cubed
5 tablespoons sunflower oil
1 teaspoon caraway seeds
2 bay leaves
2 large onions grated and squeezed to remove the water
10 tablespoons tomato pllree
2 teaspoons garam masala powder
2 eggs size 1 beaten
2 tablespoons double cream
4 tablespoons unsalted
cashew nuts coarsely crushed
2 tablespoons coriander leaves chopped
salt
Mix all the marinade ingredients and drop the chicken in.
Coat evenly and reserve for 30 minutes.
Heat the oil in a heavy pan and add the caraway seeds and bay leaf.
Stir a few times.
Then add the onion and fry until golden stirring to prevent it from sticking.
Add the tomato puree and blend well.
Add the chicken and garam masala pouder and fry until the chicken is brown.
Poul in a little water cover and cook on a low heat until the chicken is tender.
Keep checking the dish while it is cooking if the curry dries keep adding a little water.
Move the chicken pieces to one side of the pan and beat the egg into the sauce with a fork so that it cooks in tiny shreds.
Stir in the cream and the cashew nuts simmer for a minute and take off the heat.
Sprinkle with coriander and serve hot with naan and a green salad.
Serves 4
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