Tea - Healing Ginger tea
| Teas 2
Cooking receipe to make Tea - Healing Ginger tea under category Teas 2. You may find some video clips related to this receipe below.Healing Ginger tea 2 cups of water 4 tablespoons freshly grated ginger root Place in pan with a lid on, bring to a boil, turn off the heat and let sit for two hours. Re
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Chai Bubble Tea Japanese cooking recipe
| Japanese
Ingredients 1/2 cup tea, base 1/2 cup fat-free half-and-half 1/2 cup warm water 3 teaspoons sugar-free chai latte mix 2 tablespoons sugar syrup 2-4 tablespoons prepared tapioca ice Directions 1Pour tea base and fat free half and half into cocktail shaker or thermos. 2Spoon 3 tsp of Chai latt
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Tea - Cranberry Tea
| Teas 2
Cooking receipe to make Tea - Cranberry Tea under category Teas 2. You may find some video clips related to this receipe below.Cranberry Tea 3 teaspoons instant tea powder1/2 teaspoon ground allspice1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg6 cups boiling water1 (3 ounce) package cherry
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Vodka Daisy
| Drink Master
Cooking receipe to make Vodka Daisy under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1/2 tsp Powdered Sugar 1 tsp Grenadine 2 oz VodkaShake wth ice and strain into stein or metal cup. Add ice cub
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Cooking receipe to make chicken satay under category General Recipes. You may find some video clips related to this receipe below.
chicken satay
thai
500g skinless chicken breast
1 clove garlic
1 small onion halved
2 tablespoons brown sugar
2 tablespoons fish sauce
3 tablespoons peanut or vegetable oil
1/2 cup crunchy peanut butter
3/4 cup coconut cream
1 1/2 tallespoons thai sweet chilli sauce
1 teaspoon lemon grass powder
extra vegetable or peanut oil for grilling
Thinly slice the chicken and cut into ribbon like strips about 2cm wide.
Thread onto oiled bamboo satay skewers.
Place in a flat dish.
Place garlic onion and half the brown sugar and fish sauce in a food processor.
Process to a smooth paste and thin with cold water.
Pour over the chicken cover with plastic film and leave for 4 hours turning several times.
Heat the remaining ingredients in a small saucepan over
moderate heat for about 4 minutes to make a creamy sauce.
Brush the satays with oil and grill over charcoal or under the grill until golden on the surface and cooked through.
Turn several times during cooking and brush with additional oil as necessary.
Arrange satays in cartwheel fashion on a round platter with the sauce in a shallow dish in the centre.
Hint. Soak bamboo skewers in cold water before use to prevent them burning while grilling.
Makes 24 skewers
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