Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
lamb and rice noodle stir fry
| Aga Recipes
Cooking receipe to make lamb and rice noodle stir fry under category Aga Recipes. You may find some video clips related to this receipe below.lamb and rice noodle stir fry3 tbsp chilli oil or sunflower oil 125g rice noodles450g Iamb neck fillet trimmed and thinly sliced8 spring onions trimmed and sl
[ read more ]
jam making
| Aga Recipes
Cooking receipe to make jam making under category Aga Recipes. You may find some video clips related to this receipe below.jam making
[ read more ]
Grilled Garlic Shrimp Recipe
| Barbecue
Type: Grilled Garlic Shrimp Free Cooking Recipe - Barbecue Simply good! Ingredients / Directions 2 pounds largetail-on shrimp6-inch bamboo skewerssoaked in water1/4 cup(s) butter3 cloves garlicminced1/2 teaspoon crushed red pepper2 tablespoons chopped fresh basilSalt and pepper to tas
[ read more ]
Tom Yam Beef Balls
| Cyber Kuali
Cooking receipe to make Tom Yam Beef Balls under category Cyber Kuali. You may find some video clips related to this receipe below.Tom Yam Beef BallsBy Amy BehMakes 4 servings
[ read more ]
Cooking receipe to make chicken with rosemary under category General Recipes. You may find some video clips related to this receipe below.
chicken with rosemary
Pollo con Rosmarino
italian
4 chicken portions
salt and pepper
2 tablespoons oil
25g butter
23 rosemary sprigs
23 cloves garlic
8 tablespoons dry white wine or chicken stock
Season the chicker with salt and pepper.
Heat the oil butter rosemary and garlic in a large pan.
Add the chicken and fry for 1O to 12 minutes until golden turning once.
Add the wine or stock and bring to just below boiling point.
Simmer uncovered for 20 to 30 minutes until tender.
Transfer the chicken to a warmed serving dish and keep hot.
Remove the rosemary and garlic and spoon off the surplus fat from the pan.
Add 2 to 4 tablespoons water to the pan juices and bring to the boil stirring to incorporate the sediment.
Pour over the chicken to serve
serves 4
[tubepress mode=’tag’, tagValue=’chicken with rosemary’]
