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Chicken Sichenyky Patties
| Ukrainian Recipes
Cooking receipe to make Chicken Sichenyky Patties under category Ukrainian Recipes. You may find some video clips related to this receipe below.This old country dish is quite troublesome to prepare, but the results are truly superlative.For tender-moist patties, increase the milk. 3 1/2 to 4 pounds
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Chicken Liver Pate with Mayonnaise Recipe
| Appetizers
Type: Chicken Liver Pate with Mayonnaise Free Cooking Recipe - Appetizers You got to try this! Ingredients / Directions 1 lb chicken liver 3 tbsp mayonnaise 2 tbsp lemon juice 8 dash hot pepper sauce 1/2 teaspoon salad dressing 1/2 teaspoon dry mustard 1 dash black pepper 1 tbsp onion
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Tea - Morning Zinger Tea
| Teas 2
Cooking receipe to make Tea - Morning Zinger Tea under category Teas 2. You may find some video clips related to this receipe below.Morning Zinger Tea1 teaspoon Guarana1 teaspoon Chamomile1 teaspoon PeppermintDrinking this in the morning will help give you that little boost. [tubepress mode='tag',
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chicken with broccoli and orange peel
| General Recipes
Cooking receipe to make chicken with broccoli and orange peel under category General Recipes. You may find some video clips related to this receipe below.chicken with broccoli and orange peel 500g chicken thighs boned but not skinned 1 tbsp light soy sauce 1 tbsp rice wine or dry sherry 2 tsps cornf
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Cooking receipe to make chocolate brownie gateau under category General Recipes. You may find some video clips related to this receipe below.
chocolate brownie gateau
450g plain chocolate
225g unsalted butter
3 eggs
225g light muscovado sugar
75g self raising flour
1 tsp vanilla extract
175g pecans roughly chopped
For the filling
150ml double cream
100g plain choclate broken into pieces
For the chocolate curls
100g plain chocolate
100g white chocolate
Preheat the oven to 190C/375F/Gas Mark 5.
Grease and baseline two l&mdiameter round sandwich tins.
Roughly chop lOOg of the chocolate and set aside.
Break the remaining chocolate into pieces and melt id a bowl with the butter over hot water. Beat together the eggs and sugar and stir in the melted chocolate.
Sift the flour and stir in with the vanilla extract chopped nuts and chopped chocolate.
Divide between the tins and bake for about 30 minutes until the surface has a firm sugary crust and feels firm.
Loosen edges with a knife and turn upsidedown on to a wire rack covered with greaseproof paper but dont remove the tins until the cakes are cool.
Mix the cream and chocolate for the filling in a pan and heat gently to melt the chocolate. ‘]
Cool whisk until stiff and use to sandwich the cakes together.
To make chocolate curls melt plain and white chocolate in separate bowls.
Use a teaspoon to trail thin lines of white chocolate onto a marble slab or clean smooth baking sheet leaving gaps of the same width between the lines.
Fill the gaps with plain chocolate and leave to set.
When just set but not brittle push a sharp knife across the surface at an angle of 45 degrees or use a new paperstripping knife held at a slightly lower angle.
Pile the curls on top of the cake.
If you dont feel up to making the chocolate curls cheat by dragging a potato peeler over the back of a large chocolate bar that has been left at room temperature.
Serves 14 to 16
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