Unbaked Fruit Cake
| Christmas Recipes
Cooking receipe to make Unbaked Fruit Cake under category Christmas Recipes. You may find some video clips related to this receipe below. 1 quart shelled pecans 1 quart shelled walnuts 4 boxes chopped dates 2- 10 oz jars maraschino cherries 1 box graham crackers (crushed)1 large
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Sour Cream-Coconut Cream Pie Recipe
| Pies And Pastries
Type: Sour Cream-Coconut Cream Pie Free Cooking Recipe - Pies And Pastries Wow! Ingredients / Directions 2 1/2 cup(s)s water1/2 cup(s) regular grits1 cup(s) granulated sugar2 tablespoons butter or margarine2 large eggsbeaten1 1/2 cup(s)s flaked coconut1/2 cup(s) sour cream1 chocolate-
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Zucchini Crisp Recipe
| Pies And Pastries
Type: Zucchini Crisp Free Cooking Recipe - Pies And Pastries Unbelievable! Ingredients / Directions 1/2 cup(s) butter or margarine1/4 cup(s) brown sugarfirmly packed1/4 cup(s) granulated sugar1 cup(s) flour4 cup(s)s peeledcored and sliced zucchini1/2 cup(s) lemon juice1/2 teaspoon nut
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Tip - Mint Ice Cubes for Iced Tea
| Teas 2
Cooking receipe to make Tip - Mint Ice Cubes for Iced Tea under category Teas 2. You may find some video clips related to this receipe below.We used to pick fresh mint along the ditch banks, clean the leaves, and put one leaf in each section of icetray. Add water and freeze, then put ice cubes with
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Cooking receipe to make cinnamon apple charlotte under category General Recipes. You may find some video clips related to this receipe below.
cinnamon apple charlotte
0.5 kg Bramley cooking apples
The grated rind and juice of 1 small lemon
1/2 teaspoon ground cinnamon
110 to 170 g golden granulated sugar
30g stale bread or cake crumbs110g butter melted and clarified
Sugar for sprinkling
6 slices good quality bread
A 1.15 l charlotte tin or deep round cake tin (not loosebased) baselined
Peel quarter and core the apples.
Thickly slice into a heavy based pan.
Add the lemon rind and juice cinnammon and 110g of the sugar.
Cover and cook gently stirring frequently until tender.
Taste and add more sugar if necessary.
Cook uncovered stirring frequently until the apple pulp is thick and all the liquid has evapourated.
Cool then stir in the bread or cake crumbs.
Brush the tin with a little of the melted butter and sprinkle lightly with sugar.
Set the oven at Gas Mark 6 400 degrees F 200 degrees C.
Cut the crusts off the bread and quickly dip the slices into the melted butter.
Use to line the base and sides of the tin cutting the slices to fit and reserving several pieces for the top.
Fill the bread case with the apple mixture.
Top with the bread lid.
Bake for 20 minutes then reduce the heat to Gas Mark 4 350 degrees F 180 degrees C and bake for a further 40 minutes until golden.
Cool for a minute or two then turn out and serve with clotted cream.
Serves 6
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