Caterpillar Roll Sushi Japanese cooking recipe
| Japanese
Ingredients 6 sheets nori 3 cups sushi rice, cooked 1 small cucumber 1 (2 ounce) package eel (unagi) 3 small avocados Directions 1Cook the unagi according to the package. 2Wash the cucumber and slice into long thin strips. 3Slice the avocado into very thin (but still thick enough so they don�
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Chocolate Yogurt Creme Recipe
| Dessert
Type: Chocolate Yogurt Creme Free Cooking Recipe - Dessert You got to try this! Ingredients / Directions 1 cup(s) sugar1/3 cup(s) cocoa1 envelope unflavored gelatin1 1/3 cup(s)s milk2 cup(s)s vanilla yogurt1 teaspoon vanilla In medium saucepanstir together sugarcocoa and gelatin.Add y
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kashmiri tomato soup
| General Recipes
Cooking receipe to make kashmiri tomato soup under category General Recipes. You may find some video clips related to this receipe below.kashmiri tomato soup450g fresh tomatoes (skinned and chopped)1.5 litres cold water1 large onion finely chopped1 tablespoon ghee or oil1 tablespoon wholewheat flour
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Tea - Mint Tea Sorbet
| Teas 2
Cooking receipe to make Tea - Mint Tea Sorbet under category Teas 2. You may find some video clips related to this receipe below.Mint Tea Sorbet (from Cooking with Herbs)Makes 1 1/2 pint. A refreshing treat on a hot summer day.1 1/2 pt prepared Earl Grey tea1 1/4 cups sugar 4 large handfuls fresh mi
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Cooking receipe to make coconut custard under category General Recipes. You may find some video clips related to this receipe below.
coconut custard
thai
400ml coconut cream
120g white sugar
6 eggs
60g butter
Dissolve the sugar in the coconut cream over gentle heat in the top of a double boiler.
Beat the eggs well then pass through a fine nylon strainer onto the coconut milk and mix in evenly.
Cook over simmering water stirring slowly until the custard has thickened enough to coat the back of the spoon about 8 minutes.
Remove from the heat.
Melt the butter and pour into a 20cm round cake tin.
Brush the butter evenly over the base and sides then pour the excess into the custard and stir in evenly.
Pour custard into cake tin.
Place cake tin in a baking dish with enough warm water to come about halfway up side of pan.
Bake in the oven at 180
