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orange flavoured custard
| General Recipes
Cooking receipe to make orange flavoured custard under category General Recipes. You may find some video clips related to this receipe below.orange flavoured custardladenis4 egg yolks60g sugargrated zest of 1 orange 1 vanilla pod split400ml milk 2 tbspns grand marnier (optional)Whisk the egg yolk wi
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Danish Rye Bread Recipe
| Bread
Type: Danish Rye Bread Free Cooking Recipe - Bread Good stuff! Ingredients / Directions 1 cup(s) warm water 1 tablespoon yeast 1 tablespoon white sugar 1 cup(s) rye flour 1 teaspoon yeast 1 teaspoon white sugar 1/2 cup(s) warm water 1 cup(s) rye flour 1 tablespoon white sugar 1 ta
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Peppermint Presents Recipe
| Holiday
Type: Peppermint Presents Free Cooking Recipe - Holiday Um! Yummy! Ingredients / Directions 1 package (about 20 ounce) brownie mix and/or 1 purchased 12 ounce loaf pound cakePeppermint ice cream1 (12 ounce) can vanilla or white frosting1 (14 ounce) package pull-apart red licorice s
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Eagle Brand-Chocolate Truffles
| Chocolate Swap
Cooking receipe to make Eagle Brand-Chocolate Truffles under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate TrufflesPrep Time:10 minutesMakes about 6 dozen3 ( 6-ounce ) packages semi-sweet chocolate chips1 (14-ounce ) can Eagle
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Cooking receipe to make cold smoked salmon lasagne with watercress and rocket under category General Recipes. You may find some video clips related to this receipe below.
cold smoked salmon lasagne with watercress and rocket
12 lasagne sheets
700g thickly pulped tomatoes
(eg Sainsburys sugocasa or Cartuccios polpa di pomodoro)
300g smoked salmon cut into slivers
50g rocket
extra virgin olive oil
watercress salsa:
100g watercress
2 garlic cloves peeled and chopped
2 heaped tbsp capers
1 tsp dijon mustard
6 tbsp extra virgin olive oil
For the watercress salsa puree everything in a food processor adding enough oil to make the puree smooth seasoning to taste.
Cook the lasagne until tender drain and lay out on clean tea towels to cool.
To assemble place 3 lasagne sheets on the base of an oiled lasagne dish (one large enough to take 3 lasagne sheets side by side).
Top with onethird of the watercress saisa then with onethird of the tomatoes then onethird of the smoked salmon.
Finally add onethird of the rocket salt and pepper.
Top with another 3 lasagne sheets and continue layering up until you finish with the final 3 sheets.
Brush with oil cling film and refrigerate overnight.
Next day remove to room temperature again brush the lasagne with oil and serve.
Cook a couple of extra sheets of lasagne in case any tear while cooking or drying.
Serves 6
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