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risotto primavera
| General Recipes
Cooking receipe to make risotto primavera under category General Recipes. You may find some video clips related to this receipe below.risotto primaveraitalianriver cafe cook book225g each of asparagus peas green beans and zucchisea salt and freshly ground black pepper1L chicken stock (qv)medium red
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Baked Chicken Breasts-Crockpot
| Christmas Recipes
Cooking receipe to make Baked Chicken Breasts-Crockpot under category Christmas Recipes. You may find some video clips related to this receipe below.Recipe By : Rival Crock-Pot CookingServing Size : 5 Preparation Time :0:00Categories : Chicken Crockpot Amount Me
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Donna''s Chocolate Zucchini Bread Recipe
| Bread
Type: Donna''s Chocolate Zucchini Bread Free Cooking Recipe - Bread Outstanding! Ingredients / Directions 3 eggs 2 cup(s)s white sugar 1 cup(s) vegetable oil 2 (1 ounce) squares unsweetened chocolatemelted 1 teaspoon vanilla extract 3 cup(s)s all-purpose flour 1 teaspoon salt 1 teaspo
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Gorgonzola and Sweet Onion Flatbread Recipe
| Bread
Type: Gorgonzola and Sweet Onion Flatbread Free Cooking Recipe - Bread It's alright! Ingredients / Directions 1 (10 ounce) can refrigerated pizza crust2 teaspoons plus 1/4 cup(s) extra-virgin olive oildivided2 large sweet onionsSalt and pepper1 cup(s) crumbled gorgonzola cheese Prehea
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Cooking receipe to make creamy chicken curry under category General Recipes. You may find some video clips related to this receipe below.
creamy chicken curry
indian
1 kg chicken pieces
4 tablespoons ghee or oi1
1 medium sized onion quartered
2 cloves garlic
1 cm piece ginger
4 tablespoons almond meal
1/2 teaspoon turmeric
1 teaspoon chilli powder
2 teaspoons ground coriander
1 cup cream or coconut cream
11/2 teaspoons garam masala
3 hard boiled eggs
2 tablespoons toasted flaked almonds (See Note)
1 lime
coriander or mint s prigs
Cut the chicken pieces into 5cm pieces with a cleaver or heavy knife.
Brown in the ghee or oil until evenly coloured then remove and keep warm.
Grind the onion garlic and ginger to a paste in a food processor or mortar.
Fry in the same pan until golden.
Add almond meal turmeric chilli and coriander.
Cook for 12 minutes stirring.
Return the chicken to the pan with 1 cup water.
Partially cover and simmer until the chicken is tender about 25 minutes turning several times.
Stir in cream garam masala and hardboiled eggs cut into wedges.
Heat through gently.
Transfer to a warmed serving dish and garnish with the almonds wedges of the lime and sprigs of herbs.
Note. Nuts microwave well. Spread whole banched almonds on a plate and cook on high until golden about 1 1/2 minutes.
Serves 6
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