The Best Salmon Marinade Japanese cooking recipe
| Japanese
Ingredients 4 salmon fillets or salmon steaks 1/4 cup olive oil 3 tablespoons soy sauce 2 scallions, chopped (2 green onions) 1 garlic clove, finely chopped 2 teaspoons fresh ginger, peeled and finely chopped Directions 1Mix oil, soy sauce, scallions, garlic, and ginger to make a marinade, pou
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Ginger Peachy Ribs Recipe
| Barbecue
Type: Ginger Peachy Ribs Free Cooking Recipe - Barbecue Um! Yummy! Ingredients / Directions Serves 6.5 pounds meaty pork spareribsSauce1 tablespoon peanut oil1 1/2 tablespoons minced garlic2 teaspoons minced fresh ginger1/4 cup(s) dry sherry1 1/2 cup(s)s pureed peach pulp2 tablespoons
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Soother Cocktail
| Drink Master
Cooking receipe to make Soother Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Brandy 1/2 oz Apple Brandy 1/2 oz Triple Sec Juice of 1/2 Lemon 1 tsp Powdered SugarShake with ice and str
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jugged hare
| General Recipes
Cooking receipe to make jugged hare under category General Recipes. You may find some video clips related to this receipe below.jugged hare1 hare paunched and jointed with its blood (keep this for the gravy)60g seasoned flour110g rindless streaky bacon diced60g butter or margarine1 large onion ski
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Cooking receipe to make cullen skink pie under category General Recipes. You may find some video clips related to this receipe below.
cullen skink pie
1 small onion peeled and chopped
1 medium potato peeled and diced
25g butter
400g undyed smoked haddock fillet
300ml full fat milk
3 medium free range eggs
2 tbsp chopped parsley or lovage
pastry:
175g plain flour sifted
50g fine oatmeal or polenta
125g butter diced
1 medium egg
1 tbsp olive oil
For the pastry place the flour oatmeal/polenta and butter in a food processor process then add the egg
and oil.
Process briefly (or make by hand). Clingwrap chill roll out into a buttered deep 23cm or shallow 28cm loosebased flan tin. Prick leave for an hour or so.
Fill with scrunchedup foil bake at 190C/375F/Gas Mark 5 for 15 minutes remove the foil then cook for a further 5 minutes.
Saute the onion and potato in butter until tender.
Poach the fish in milk for 3 to 4 minutes. Strain over a jug and beat the reserved liquid with eggs parsley and seasoning.
Place chunks of fish in the pastry case.
Pour over the liquid and bake for 30 to 40 minutes until golden.
Serve warm.
Serves 4
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