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Sweet Potato Pie
| Pie s 4U
Cooking receipe to make Sweet Potato Pie under category Pie s 4U. You may find some video clips related to this receipe below.Sweet Potato Pie This recipe was shared with me by a special friend in Atlanta, Ga. It has long been a favorite, and everyone who tastes it says it is
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Choko Salad with Green Chillies Recipe
| Salad
Type: Choko Salad with Green Chillies Free Cooking Recipe - Salad Check out the travel channel! Ingredients / Directions 2 lb chokos 1 tbsp white vinegar 3 tbsp extra virgin olive oil 1 tbsp freshly crushed garlic 1 medium onion finely sliced 1 tbsp chopped fresh green chillies Freshl
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Amaretto Peach Cheesecake with Almonds Recipe
| Dessert
Type: Amaretto Peach Cheesecake with Almonds Free Cooking Recipe - Dessert Um! Yummy! Ingredients / Directions 3 tbsp margarine1/3 cup(s) sugar1 lrg egg3/4 cup(s) unbleached all-purpose flour24 oz Cream cheesesoftened3/4 cup(s) sugar3 tbsp unbleached all-purpose flour3 lrg eggs1 can (
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Ox-Tail Soup
| Cyber Kuali
Cooking receipe to make Ox-Tail Soup under category Cyber Kuali. You may find some video clips related to this receipe below.Ox-Tail Soup (courtesy of Crown Princess Inter-Continental Hotel) Ingredients A
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Cooking receipe to make deep fried whole artichokes under category General Recipes. You may find some video clips related to this receipe below.
deep fried whole artichokes
Carciofi alla giudea
italian
river cafe cook book
12 small globe artichokes with their stalks
sea salt and freshly ground black pepper
sunflower oil for deep frying
3 lemons
Using a small sharp knife remove the tougher outer leaves of the artichokes and if necessary trim the spikes from the top.
Cut the stalks leaving about 5cm and peel.
Using your fingers gently prise open each artichoke turn it upside down and while pressing down with one hand pull out the leaves with the other.
The aim is to open up and flatten the artichoke.
Season the opened surface with salt and pepper.
Heat the oil to 180C/350F
Plunge two or three artichokes into the hot oil at a time and fry just until the leaves curl up and become crisp about 34 minutes.
Drain well on kitchen paper.
Serve with lemon halves.
This traditional lewish dish from Rome is stunning in its simplicity and boldness.
Serves 6
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