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chicken in egg and lemon sauce
| General Recipes
Cooking receipe to make chicken in egg and lemon sauce under category General Recipes. You may find some video clips related to this receipe below.chicken in egg and lemon saucePollo con Salsa dUovoitalian4 chicken portionssalt and pepper2 tablespoons oil25g butter25g plain flour300ml chicken stock1
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spaghetti alla carbonara
| General Recipes
Cooking receipe to make spaghetti alla carbonara under category General Recipes. You may find some video clips related to this receipe below.spaghetti alla carbonaraitalian450g spaghetti40g butter2 cloves garlic peeled75 g streaky bacon finely diced150 ml single cream3 eggs3 egg yolks1 tablespoon ch
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White Castle and Zucchini Casserole Recipe
| Casserole
Type: White Castle and Zucchini Casserole Free Cooking Recipe - Casserole Good stuff! Ingredients / Directions 10 White Castle hamburgerswith onions3 small zucchinicut into 1/4-inch strips4 tablespoons flour8 ounces meatless spaghetti sauce8 ounces ricotta cheese1 eggbeaten with ricot
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Citrus Cream Crumble Pie Recipe
| Pies And Pastries
Type: Citrus Cream Crumble Pie Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 1 baked 9-inch pie shell1 envelope unflavored gelatine1/4 cup(s) cold water4 eggs1/2 cup(s) lemon juice3 tablespoons orange juice1 1/4 cup(s)s granulated sugar1/4 cup(s
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Cooking receipe to make dill cured salmon under category General Recipes. You may find some video clips related to this receipe below.
dill cured salmon
finnish
1kg boneless fillet of salmon skin on
3 tsp sugar
4 tsp sea salt
4 tbsp fresh dill chopped
ground white pepper
Place the fish on a large piece of baking paper skin side down.
Mix the sugar salt and dill with plenty of ground white pepper and rub the nuxture over the surface of the fish.
Wrap in the baking paper and place in the refrigerator for 24 hours.
Unwrap carefully and drain the liquid.
Pat dry (gently) with kitchen paper then cut diagonally into thin slices and serve with mustard sauce and rye bread.
Serves 8
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