Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Strawberry Cream Cheese Tunnel Cake Recipe
| Cakes
Type: Strawberry Cream Cheese Tunnel Cake Free Cooking Recipe - Cakes Outstanding! Ingredients / Directions 1 (10-inch) prepared round angel food cake6 ounces cream cheesesoftened1 (14 ounce) can sweetened condensed milk1/3 cup(s) real lemon juice1 teaspoon almond extract2 to 4 drops
[ read more ]
chicory and chestnuts with citrus oil
| General Recipes
Cooking receipe to make chicory and chestnuts with citrus oil under category General Recipes. You may find some video clips related to this receipe below.chicory and chestnuts with citrus oil 3 heads of chicory trimmed and sliced lengthways 250g pack pre cooked and peeled chestnuts (available vac pa
[ read more ]
Peach Chuhai Cocktail Japanese Peach Shochu Cocktail Japanese cooking recipe
| Japanese
Ingredients 1/4 cup shochu 1/4 cup peach nectar or peach juice 3/4 cup club soda 1 lemon twist or lime twist Directions 1Fill a large glass 1/3 to 1/2 with ice and pour in shochu, peach nectar or peach juice, and top off with club soda. Add a twist of lemon or lime slice.View related video clips
[ read more ]
exotic fruit mille feuille with a trio of fruit sauces
| General Recipes
Cooking receipe to make exotic fruit mille feuille with a trio of fruit sauces under category General Recipes. You may find some video clips related to this receipe below.exotic fruit mille feuille with a trio of fruit saucesIngredients450g Puff Pastry Mix150ml Water250g Cheesecake Filling Mix425ml
[ read more ]
Cooking receipe to make drunken chicken under category General Recipes. You may find some video clips related to this receipe below.
drunken chicken
chinese
northern region
1 slice fresh ginger
400570ml water
1/2 teaspoon salt
1 spring onion
350g chicken pieces
150ml rice wine or 70ml dry sherry mixedwith 70ml chicken stock
Cut the ginger into slices 5cm x 0.5cm.
Fill a large casserole with the water.
Bring it to the boil and add the ginger salt whole spring onion and the chicken pieces.
If they are not covered by the water add some more.
Bring the liquid back to boiling point and then turn the heat down.
Simmer for 3040 minutes skimming any fat or scum off the surface all the time.
Then turn the heat off cover the casserole tightly and let the chicken sit in the liquid for 2030 minutes.
Remove the cooked chicken to a large plate and let it cool. (The cooking liquid can be saved and used for stock.)
If the chicken is not already in bite sized pieces cut it up and put it into a large bowl.
Cover with the rice wine or sherry and stock mixture and leave it for 2 days in the refrigerator turning it over from time to time.
After 2 days remove the chicken and arrange it on a serving platter.
Pour some of the wine over the chicken to moisten it.
The remaining wine can be kept in the refrigerator and used for cooking other dishes which call for sherry or rice wine.
I think this traditional dish tastes best when it is made with Chinese rice wine rather than sherry. Because it can be prepared at least two days ahead it makes an ideal dish for a party or a large gathering or special occasion.
Serves 4
[tubepress mode=’tag’, tagValue=’drunken chicken’]
