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Clear Carrot Chicken Soup
| Cyber Kuali
Cooking receipe to make Clear Carrot Chicken Soup under category Cyber Kuali. You may find some video clips related to this receipe below.Clear Carrot Chicken SoupBy Amy BehIngredients: 1 1/2 litres water1 chicken carcass, cleaned2 stalks spring onions1 tsp white peppercorns2 cloves garlic100g debon
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Goblin Mix Recipe
| Halloween
Type: Goblin Mix Free Cooking Recipe - Halloween Um! Yummy! Ingredients / Directions 1 (3.5 ounce) bag microwave popcornpopped2 tablespoons butter or margarinemelted2 tablespoons honey1/4 teaspoon cinnamon1 cup(s) raisins or peanuts1 cup(s) candy corn Preheat oven to 275 degrees F.Pla
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Mango Meringue Pie Recipe
| Pies And Pastries
Type: Mango Meringue Pie Free Cooking Recipe - Pies And Pastries It's alright! Ingredients / Directions Flaky Pie Dough3 tablespoons vegetable shortening1 1/2 cup(s)s all-purpose flour2 teaspoons granulated sugar8 tablespoons cold unsalted buttercut into pea-size bits3 to 4 tablespoon
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watercress info
| General Recipes
Cooking receipe to make watercress info under category General Recipes. You may find some video clips related to this receipe below.watercress infoDark green mildly peppery refreshing.THESE are only a few of the possibilities: there are also red and green chords several sorrels spinach various other
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Cooking receipe to make duck confit with bacon butter beans and wine braied onions and turnips under category General Recipes. You may find some video clips related to this receipe below.
prune and almond cup tarts
500g sweet shortcrust pastry
80g soft butter
100g vanilla caster sugar or caster sugar and a drop of vanilla essence
80g ground almonds
2 freerange eggs
2 tbsp selfraising flour
12 large semi dried prunes (stoned)
Roll out the pastry until about 3mm thick.
Grease a sixtartlet baking trap then line each mould neatly with the pastry and trim level with the edges.
Next line each pastry with circles of and fill with rice or baking beans then bake at 190C/375F/Gas Mark 5 for 7 minutes.
Meanwhile put the butter vanilla sugar ground almonds eggs and flour into a processor and briefly bias until homogenised.
Remove the rice foil and halffill each case with the almondfrangipane mixture.
Finish by pressing two prunes into each (on. top of the other) and return to the oven to bake for about 30 minutes.
Eat while still warm with cream or just as they are with a coffee.
Crumbly pastry encloses jammy fruit in a wodge of almond paste. If you want to really plump your tarts out use Merchant Gourmet Micuit semi dried plums (call 0800 731 3549 for stockists).
Makes 6 small tartlets
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