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Ribbon with Shrimp Recipe
| Pasta
Type: Ribbon with Shrimp Free Cooking Recipe - Pasta Um! Yummy! Ingredients / Directions 1/4 cup(s) olive oil4 cloves garlicminced2 cup(s)s broccoli florets1 carrotthinly sliced1 lb. shrimppeeled1 large tomatocubed and seeded7-8 fresh basil leaveschopped1 cup(s) chicken brothSalt and
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marinated pork with coriander
| General Recipes
Cooking receipe to make marinated pork with coriander under category General Recipes. You may find some video clips related to this receipe below.marinated pork with corianderAfelia 700g pork fillet2 tablespoons coriander seeds150ml dry red wine2 tablespoons oil55ml waterSalt and freshly milled bbck
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classic liver and bacon
| General Recipes
Cooking receipe to make classic liver and bacon under category General Recipes. You may find some video clips related to this receipe below.classic liver and bacon455g calfs or lambs liver3 tablespoons seasoned flour340g onions sliced8 tablespoons oil230g back bacon rind removed280 ml wellflavoure
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Bullseye BBQ Sauce
| Copycat Complete
Cooking receipe to make Bullseye BBQ Sauce under category Copycat Complete. You may find some video clips related to this receipe below.1/2 Cup chopped onions1 can tomatoe sauce - 8 oz.1 Cup water1 1/4 Cup ketchup2 Teaspoon brown sugar2 Teaspoon prepared yellow mustard1 Teaspoon olive oil1 Teaspoon
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Cooking receipe to make eggs vindaloo under category General Recipes. You may find some video clips related to this receipe below.
eggs vindaloo
indian
8 eggs
1 large onion coarsely grated
1 teaspoon mashed garlic
1/2 teaspoon grated ginger
1 green chilli seeded and chopped
3 tablespoons ghee or butter
2 tablespoons vindaloo or other hot curry paste
3 tablespoons coconut cream
vegetable oil for deep frying
1 tablespoon chopped coriander or mint leaves
lemon juice
Boil the eggs in water containing 1 teaspoon vinegar for 89 minutes.
Remove to a large dish of cold water and peel when cool.
Prick evenly all over with a fork and dry well.
Cook the onion garlic ginger and chilli in the ghee or butter until golden and softened.
Add the vindaloo or curry paste and cook briefly.
Then add the coconut cream and 1/3 cup water.
Cook stirring until sauce lecomes thick.
Heat frying oil and deep fry the eggs until golden on the surface.
Transfer to the other pan.
Add coriander and lemon juice to taste and simmer in the sauce for 89 minutes.
Serve with rice.
Hint. To prepare your own vindaloo paste at home simply soak six dried red chillies in warm water until soft. Dry fry 1 tablespoon coriander seeds and 1 teaspoon each of cummin seeds black mustard seeds fenugreek seeds and black peppercorns until fragrant. Grind drained chillies toasted spices 1 teaspoon each of turmeric powder and sugar until fine stir in 1/4 cup white vinegar. This paste will keep for about one week in the refrigerator.
Serves 4
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