Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Carrot Cake Recipe
| Cakes
Type: Carrot Cake Free Cooking Recipe - Cakes Um! Yummy! Ingredients / Directions 4 eggs1 1/2 cup(s)s granulated sugar1 1/2 cup(s)s vegetable oil3 1/4 cup(s)s whole wheat flour2 teaspoons baking powder2 teaspoons baking soda1/2 teaspoon salt1 teaspoon ground cinnamon1 (8 ounce) can cr
[ read more ]
anchovies info
| General Recipes
Cooking receipe to make anchovies info under category General Recipes. You may find some video clips related to this receipe below.anchovies info river cafe cook book Salted anchovies are one of the principal ingredients at the River Cafe. Pesce Azzurro is the commercial name by which the italian g
[ read more ]
Homemade Yogurt Recipe
| Mexican
Type: Homemade Yogurt Free Cooking Recipe - Mexican Yes! Ingredients / Directions "24 tablespoons of powdered milk8 cup(s)s of boiling water3 tablespoons of unflavored yoghurt " Mix the powdered milk and boiling water.Heat the milk to a temperature that just barely lets you put your f
[ read more ]
Chili Pasta Casserole Recipe
| Casserole
Type: Chili Pasta Casserole Free Cooking Recipe - Casserole Good stuff! Ingredients / Directions 1 pound lean ground beef1 medium onionchopped1/4 teaspoon salt1/8 teaspoon black pepper1 (15 ounce) can vegetarian chili with beans1 (14 1/2 ounce) can Italian style stewed tomatoesundrain
[ read more ]
Cooking receipe to make eggs with blue cheese mayonnaise under category General Recipes. You may find some video clips related to this receipe below.
eggs with blue cheese mayonnaise
6 eggs
200ml mayonnaise
50g danish blue cheese
50g wensleydale cheese
6 tablespoons double cream
freshly ground black pepper
1 small lettuce
1 bunch watercress trimmed
2 tablespoons chopped mint
2 tomatoes quartered to garnish
Hard boil the eggs shell and halve them.
Place the mayonnaise in a bowl grate and crumble in the cheeses and stir in the cream.
Sprinkle lightly with pepper.
Shred the lettuce finely and toss it with the watercress sprigs and mint.
Divide the salad between 4 individual plates arrange 3 egg halves on each cut sides down and spoon on the mayonnaise.
Garnish with the tomato wedges.
Serves 4
[tubepress mode=’tag’, tagValue=’eggs with blue cheese mayonnaise’]
