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Apricot-Glazed Pork Recipe
| Main Meals
Type: Apricot-Glazed Pork Free Cooking Recipe - Main Meals the best! Ingredients / Directions 1 tablespoon chili oil1 pound pork tenderloin -- cut into 2 ? 2 ? 1/4-inch slices1 (16 ounce) package frozen broccolicauliflower and carrots3 tablespoons apricot preserves1 tablespoon black b
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fenugreek fritters
| General Recipes
Cooking receipe to make fenugreek fritters under category General Recipes. You may find some video clips related to this receipe below.fenugreek frittersmethi vadaindian300g fresh fenugreek (leaves must be plucked off the stalks laborious) 220g cornmeal 1 teaspoon turmaic powder 1 teaspoon chilli p
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bean-burritos Recipe
| Mexican
Type: bean-burritos Free Cooking Recipe - Mexican All good! Ingredients / Directions 1 can or equiv fresh pinto beans 1 can (or equiv amount of fresh) black beans 1 can garbanzo beans (chickpeas) 2+ cloves of garlic Saltfree seasoning/spice (We used a lemony ''Sunny Spain'' mix we hav
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Asian Steak Recipe
| Kids
Type: Asian Steak Free Cooking Recipe - Kids Simply good! Ingredients / Directions 1 1/4 lb. lean flank steakfat trimmed5 garlic clovesminced2 tbsp. ginger rootchopped1/3 c. vinegar2 tbsp. wheat-free soy saucelight1/2 c. onionschopped and divided3 c. watercresscleaned and trimmed1 med
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Cooking receipe to make fillet of beef with anchovy butter under category General Recipes. You may find some video clips related to this receipe below.
fillet of beef with anchovy butter
This is a succulent and troublefree way of serving a beef fillet.
1.4 kg piece of beef fillet cut from the thick end trimmed and tied
salt and pepper
3 tbs oil
fresh parsley very finely chopped
for the anchovy butter
100g butter
1 tsp lemon juice
2 tbsp parsley very finely chopped
black pepper
Up to one day in advance preheat the oven to 230C ( 450F gas 8). Season the meat with salt and pepper. Heat the oil in a roasting tin and brown the meat on all sides. When the oven is ready roast the fillet for 10 minutes. Remove from the oven and place on a rack to cool completely. To make the anchovy butter puree the butter and anchovies in a blender or food processor. Scrape out into a bowl and add lemon juice parsley and pepper. Roll into a sausage shape wrap in Clingfilm and refrigerate. When the meat is completely cold lay it on a piece of foil large enough to enclose the meat. Remove the string alid slice into 12 6cm slices cutting almost through the meat but leaving just enough to hold the slices together. Cut the anchovy butter into slices and place between each slice of meat. Wrap the meat in foil and refrigerate unless using the same day. Several hours in advance leave meat at room temperature. Before serving pre heat the oven to 215C (415F gas 7). Roast the meat in the foil on a baking tray for 15 minutes. To serve take the meat out of the foil taking care not to lose the buttery juices. Arrange on a warm platter and scatter with chopped parsley. Serve with scalloped potatoes and broccoli
Serves 6
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