Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
mushrooms black info
| General Recipes
Cooking receipe to make mushrooms black info under category General Recipes. You may find some video clips related to this receipe below.mushrooms black info These expensive dried mushrooms should be stored in a cool dark dry place to prevent them going mouldy. Soak for 20 minutes in hot water be
[ read more ]
Eggplant Casserole Recipe
| Greek
Type: Eggplant Casserole Free Cooking Recipe - Greek No other! Ingredients / Directions Directions: * 1 large eggplantcubed * 1 4 oz can tomato sauce * 1 lb. ground lamb or beef * 1 cup(s) cheddar cheesegrated * 2 teaspoon saltdivided * 1 teaspoon sugar * 1/4 teas
[ read more ]
Mocha Walnut Pie
| Pie s 4U
Cooking receipe to make Mocha Walnut Pie under category Pie s 4U. You may find some video clips related to this receipe below.Mocha Walnut Pie A pie with a rich mocha flavor. Serve warm or chilled, topped with whipped cream. Refrigerate leftovers.
[ read more ]
Chilli Ribs Recipe
| Barbecue
Type: Chilli Ribs Free Cooking Recipe - Barbecue It's ok! Ingredients / Directions # 12-16 pork spare ribs# 2 teaspoons chilli powder# 6 tablespoons oil# 1 teaspoon barbecue seasoning# 1 limerind and juice# 2 tablespoons mushroom ketchup # Mix together all of the ingredientsapart fr
[ read more ]
Cooking receipe to make fish baked with chutney under category General Recipes. You may find some video clips related to this receipe below.
fish baked with chutney
indian
600 g fish fillets
1/2 teaspoon black pepper
1/2 teaspoon sweet paprika
1 cup vegetable oil
1 tablespoon lemon juice
1 medium onion finely chopped
1/3 teaspoon mashed garlic
1/2 teaspoon grated ginger
2 tablespoons butter
2 tablespoons chopped coriander or mint leaves
4 tablespoons sweet mango chutney mashed
Season fish with pepper and paprika and cook in the oil for 40 seconds on each side.
Sprinlele with lemon juice.
Place half in a buttered ovenproof dish.
Brown the onion garlic and ginger in the butter.
Add coriander mix well.
Spread over the fish and arrange the other fillets on top.
Drizzle on any butter left in the pan.
Spread the chutney evenly over the fish and bake uncovered at 180
