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Champagne Salad Recipe
| Salad
Type: Champagne Salad Free Cooking Recipe - Salad Wow! Ingredients / Directions 1 packet(s) Cream Cheese 8oz softened1 cup(s)(s) White Sugar 1 can(s) Crushed Pineapple 15oz drined1 can(s) Frozen Whipped Topping 16oz thawed1 packet(s) Strawberries 10oz frozen package thawed3 whole Bana
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crayfish stromming
| General Recipes
Cooking receipe to make crayfish stromming under category General Recipes. You may find some video clips related to this receipe below.crayfish stromming Kraftstr
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Delicious Spicy Tomato Salad Recipe
| Salad
Type: Delicious Spicy Tomato Salad Free Cooking Recipe - Salad All good! Ingredients / Directions 1 chile pepperchopped (optional) 1/2 teaspoon salt 1 teaspoon white sugar 1 teaspoon soy sauce 1 lemon 2 tomatoessliced 1 apple - peeledcored and sliced 1 cup(s) chopped salted peanuts In
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Honey Ginger Teriyaki Salmon Japanese cooking recipe
| Japanese
Ingredients Teriyaki sauce 1/3 cup soy sauce 2 tablespoons mirin (or medium dry Sherry or sake) 2 1/2 tablespoons cider vinegar (or rice vinegar) 1-2 tablespoon honey 1 1/2 tablespoons peeled chopped fresh gingerroot 2 salmon steaks (1/2-inch thick) butter (or margarine) salt and pepper Dir
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Cooking receipe to make fish in hot sauce under category General Recipes. You may find some video clips related to this receipe below.
fish in hot sauce
chinese
western region
350g fresh fish fillets preferably cod
1/2 teaspoon salt
111/2 tablespoons cornflour
2 spring onions
70ml groundnut oil
2 teaspoons garlic finely chopped
1 teaspoon fresh ginger finely chopped
sauce
70ml chicken stock
2 teaspoons whole yellow bean sauce
1/2 teaspoon chilli bean sauce or chilli powder
1 tablespoon dry sherry or rice wine
2 teaspoons light soy sauce
1 teaspoon sesame oil
Cut the fish fillets into evenly sized slices about 5cm wide.
Sprinkle them with the salt and then with the cornflour. Cut the spring onions into 5cm diagonal slices.
Heat a wok or large frying pan until it is hot.
Add the oil and heat it until it is almost smoking.
Fry the fillets on both sides until they are brown. (This should take about 5 minutes.)
Then remove and drain the fish on kitchen paper.
Pour off most of the oil leaving about 1 tablespoon in the pan.
Re heat the wok or pan and then add the spring onions garlic and ginger.
Stir fry them for 30 seconds.
Then add the sauce ingredients and bring the mixture to the boil.
Turn the heat down to a simmer and return the fish to the pan.
Simmer for about 2 minutes then turn the fish and sauce onto a platter and serve.
Serve with plain rice and any stir fried vegetable.
A firm white fish such as cod or haddock is most suitable for shallow frying because it is meaty and holds its shape during the cooking process. (Carp would be used in China for this recipe.)
Serves 4
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