Tea - Cranberry Spice Tea
| Teas 2
Cooking receipe to make Tea - Cranberry Spice Tea under category Teas 2. You may find some video clips related to this receipe below.Cranberry Spice TeaIngredients:1 orange12 whole cloves2 inch long cinnamon stick, broken into pieces4 black tea bags, your choice4 cups boiling water1 cup cranberry ju
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Mary Elizabeth''s Butter Scotch Recipe
| Dessert
Type: Mary Elizabeth''s Butter Scotch Free Cooking Recipe - Dessert Amazing! Ingredients / Directions 6 tablespoons Nectar drip molasses5 tablespoons granulated sugar2 tablespoons water1 tablespoon butter To prepare this Mary Elizabeth''s Butter Scotch Recipefirst cook until cracks in
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Japanese Appetizer Broth Japanese cooking recipe
| Japanese
Ingredients 1 (14 1/2 ounce) can chicken broth 3 mushrooms, sliced 1-2 scallions, sliced thin 1 dash white pepper (to taste) salt (to taste, use depending on salt content of broth used) (optional) Directions 1Toss ingredients into a small pot and simmer 10 minutes until flavors meld. 2Optional
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wine vinegar info
| General Recipes
Cooking receipe to make wine vinegar info under category General Recipes. You may find some video clips related to this receipe below.wine vinegar infoThese are made from any wine untreated with preservatives and may be red or white. The most commonly used is white wine vinegar especially in vinaigr
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Cooking receipe to make flaked rice with jaggery under category General Recipes. You may find some video clips related to this receipe below.
flaked rice with jaggery
gul pohe
indian
600g flaked rice soaked for 15 minutes in water and drained
150g jaggery grated
6 tablespoons coconut grated if fresh or desiccated
1 teaspoon cardamom powder
Mix all the ingredients with your hand kneading lightly to blend.
You may need to sprinkle in a little water if the mixture is too dry.
There should be no liquid visible.
Serve at room temperature.
Commonly served for lunch. Use medium rice flakes as the fine ones would disintegrate.
Serves 4
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