florentine asparagus

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Cooking receipe to make florentine asparagus under category General Recipes. You may find some video clips related to this receipe below.

florentine asparagus

italian

1kg asparagus

40g butter

salt sugar

300ml water

450g frozen chopped spinach

80ml double cream

25g flaked almonds

Scrape the asparagus and trim off the woody ends.

Melt the butter in a pan add the asparagus and sprinkle with salt and sugar.

Add the water cover bring to the boil and let the asparagus stew gently for 25 minutes.

Drain the asparagus and keep warm.

Cook the spinach according to the packet instructions mix in the cream and season with salt and sugar.

Serve the asparagus with hot roast meat garnished with the spinach mixture and flaked almonds.

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