angel hair pasta with scampi
| General Recipes
Cooking receipe to make angel hair pasta with scampi under category General Recipes. You may find some video clips related to this receipe below.angel hair pasta with scampi150g angelhair pasta 3 tbsp scampi oil (qv)4 fresh scampi or medium prawns cut into small pieces 1/4 tsp finely chopped tarrago
[ read more ]
Orange Blueberry Pie
| Pie s 4U
Cooking receipe to make Orange Blueberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.Orange Blueberry Pie A citrus and blueberry treat, perfect for those last days of summer. Ingredients
[ read more ]
Tea - GOOD LUCK CLOVER TEA
| Teas 2
Cooking receipe to make Tea - GOOD LUCK CLOVER TEA under category Teas 2. You may find some video clips related to this receipe below.GOOD LUCK CLOVER TEA1 tsp. dried Clover flowers 1 cup hot Water 1 tsp. Daisy petals Honey to taste1 Daisy bud with leaf or a Cinnamon stick for garnish Place the flow
[ read more ]
Ricotta Semifreddo with Warm Rhubarb Compote
| Low Carb Recipes
Cooking receipe to make Ricotta Semifreddo with Warm Rhubarb Compote under category Low Carb Recipes. You may find some video clips related to this receipe below.Ricotta Semifreddo with Warm Rhubarb CompoteServes 6 Semi-freddo means half frozen in Italian. It[tubepress mode='tag', tagValue='Ricotta
[ read more ]
Cooking receipe to make florentine asparagus under category General Recipes. You may find some video clips related to this receipe below.
florentine asparagus
italian
1kg asparagus
40g butter
salt sugar
300ml water
450g frozen chopped spinach
80ml double cream
25g flaked almonds
Scrape the asparagus and trim off the woody ends.
Melt the butter in a pan add the asparagus and sprinkle with salt and sugar.
Add the water cover bring to the boil and let the asparagus stew gently for 25 minutes.
Drain the asparagus and keep warm.
Cook the spinach according to the packet instructions mix in the cream and season with salt and sugar.
Serve the asparagus with hot roast meat garnished with the spinach mixture and flaked almonds.
[tubepress mode=’tag’, tagValue=’florentine asparagus’]