Creamy Gazpacho
| Everyday Recipes
Cooking receipe to make Creamy Gazpacho under category Everyday Recipes. You may find some video clips related to this receipe below.Creamy Gazpacho2 cups cucumber, peeled, seeded and finely diced3 scallions, chopped1/2 cup fresh parsley, chopped1/2 jalapeno pepper, seeded and chopped2 cloves garlic
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Atzem Pilafi Recipe
| Greek
Type: Atzem Pilafi Free Cooking Recipe - Greek Um! Yummy! Ingredients / Directions 3 pounds lambcut 1 1/2" cubes1/2 pound butter1 onionchopped1 1/2 pounds tomatoespeeledstrained OR1 tablespoon tomato paste diluted with:1 cup(s) watersalt & pepper to taste8 cup(s)s water4 cup(s)s raw r
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Espresso Chocolate Mousse
| Chocolate Swap
Cooking receipe to make Espresso Chocolate Mousse under category Chocolate Swap. You may find some video clips related to this receipe below.Espresso Chocolate MousseServings: 66 ounces semisweet chocolate1/3 cup espresso or 1/2 teaspoon instant coffee1/3 cup boiling water4 large eggs separated3 tab
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salmon escalopes with cucumber and dill salsa
| Aga Recipes
Cooking receipe to make salmon escalopes with cucumber and dill salsa under category Aga Recipes. You may find some video clips related to this receipe below.salmon escalopes with cucumber and dill salsaSalmon escalopes are basted with a tangy sundried tomato flavoured butter during cooking then ser
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Cooking receipe to make florentine minestrone under category General Recipes. You may find some video clips related to this receipe below.
florentine minestrone
italian
2 tablespoons olive oil
25g streaky bacon diced
2 onions chopped
2 leeks sliced
300g carrots diced
600gturnips diced
1/4 celeriac root (optional) diced
350g Savoy cabbage thinly sliced
1 small potato diced
450g tomatoes skinned de seeded and chopped
I.5 litres stock
salt pepper
1 clove garlic
40g macaroni
40g rice washed and drained
1 tablespoon chopped parsley
50g grated Parmesan cheese
Heat the oil in a soup pan and fry the bacon gently for 2 minutes.
Add the prepared vegetables except for the potato and tomatoes.
Fry all together stirring for 5 minutes.
Add the stock and seasoning.
Crush the garlic with salt.
Add to the soup.
Cook over a medium heat for 20 minutes.
Meanwhile cook the macaroni in plenty of boiling salted water for 1O minutes drain.
Add the rice and diced potato to the soup.
Cook for a further 15 minutes then add the tomatoes and macaroni and cook for 5 minutes more or until the rice is tender.
Sprinkle with parsley and serve the grated cheese separately.
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