-*Liqour::Malibu
| Drink Master
Cooking receipe to make -*Liqour::Malibu under category Drink Master. You may find some video clips related to this receipe below.Rum based and flavored with coconut. [tubepress mode='tag', tagValue='-*Liqour::Malibu']
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Crabmeat Loaf Recipe
| Barbecue
Type: Crabmeat Loaf Free Cooking Recipe - Barbecue Um! Yummy! Ingredients / Directions 1 large block cream cheese1 can crabmeatdrained1 jar chili sauce2 tablespoons fresh parsleyminced Place a block of cream cheese on a nice plate. Over thispack drained crabmeat. Pour chili sauce over
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golden croissant pudding
| Aga Recipes
Cooking receipe to make golden croissant pudding under category Aga Recipes. You may find some video clips related to this receipe below.golden croissant pudding3 large croissants75g unsalted butter at room temperature40g sultanas 40g raisins Custard: 300ml milk 300ml double cream 1 vanilla pod spli
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Japanese Rice Bowl Japanese cooking recipe
| Japanese
Ingredients 2 cups short-grain rice 1 teaspoon salt 1/3 cup soy sauce 2 tablespoons sugar 2 tablespoons sake 1 small onion, thinly sliced 1 tablespoon oil 1 lb boneless skinless chicken, cubed 2 tablespoons cilantro, chopped pickled ginger, red (Beni Shoga) Directions 1In a 4-quart pan, br
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Cooking receipe to make florentine oysters under category General Recipes. You may find some video clips related to this receipe below.
florentine oysters
italian
400g spinach washed picked over and chopped
20g butter
salt
grated nutmeg
24 oysters shelled
50g grated parmesan or Emmental cheese
40g butter melted
SAUCE
40g butter
40g flour
600 ml warm milk
salt pepper
1 egg yolk
2 tablespoons single cream
25g grated Parmesan cheese
To make the sauce melt the btitter in a pan stir in the flour and cook for 5 minutes without browning
Add the milk bring to the boil stirring and cook for a further 2 minutes.
Season with salt and pepper and remove from the heat.
Whisk the egg yolk cream and cheese together stir in a little of the warm sauce add to the rest of the sauce and keep warm.
Saute the spinach in the butter for 5 minutes.
Season with salt aled nutmeg.
Divide between four oven proofdishes.
Add 6 oysrers to each dish and cover with the cheese sauce.
Scatter grated cheese over the top and trickle melted butter over.
Brown in the oven at 220C/425F/gas 7
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