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Butterfinger Bars Recipe
| Dessert
Type: Butterfinger Bars Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 1 cup(s) all-purpose flour1/4 cup(s) brown sugar8 ounces cream cheese1 cup(s) Cool Whip�2 cup(s)s milk1 cup(s) coconut1/2 cup(s) margarine1 cup(s) confectioners� sugar1 cup(s) miniatu
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pullao rice
| General Recipes
Cooking receipe to make pullao rice under category General Recipes. You may find some video clips related to this receipe below.pullao rice 340g dry basmati rice2 tbs ghee or vegetable oil1 tbs ground almond. 2 star aniseeds1/2 tsp fennel1/2 tsp black cumin5 cm piece cinnamon1 black cardamom4 cloves
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ginger tiramisu
| General Recipes
Cooking receipe to make ginger tiramisu under category General Recipes. You may find some video clips related to this receipe below.ginger tiramisu 500g mascarpone cheese 100g golden caster sugar 4 large free range eggs separated 75g (5 balls) stem ginger chopped 200ml strong black coffee 150ml ging
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Fried Mussels (midia tiganita) Recipe
| Greek
Type: Fried Mussels (midia tiganita) Free Cooking Recipe - Greek No other! Ingredients / Directions # 3 lbs.(1.5 kilos) mussels# three quarters of a cup(s) (medium tea cup(s)) milk# 1 eggbeaten# 1 soupspoon of oil# 1 cup(s) of flour# salt and pepper# oil for frying # Remove the cont
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Cooking receipe to make fresh figs stuffed with watercress and walnuts under category General Recipes. You may find some video clips related to this receipe below.
fresh figs stuffed with watercress and walnuts
1 bunch watercress stemmed and coarsely chopped
1 cup walnuts toasted and coarsely chopped
3 tbspns snipped fresh chives
1/2 tspn salt
pinch cayenne pepper
2 tbspns plain yogurt or sour cream
3 tbspns mayonnaise
1 tspn fresh lemon juice
16 fresh green or black figs
In a medium bowl combine all ingredients except figs.
Stand figs upright and with scissors cut an x through tops. Gently pull 4 sections apart creating a cavity in each fig.
Fill each fig with about 1 tbspn watercress mixture.
Serve at room temperature or chilled.
variation: to serve as a sit down knife and fork salad course
Dress 8 cups seasonal greens with mustard vinaigrette (qv).
Place mound of greens on a serving plate and top with 2 stuffed figs.
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