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Almond Blueberry Sour Cream Coffeecake Recipe
| Breakfast
Type: Almond Blueberry Sour Cream Coffeecake Free Cooking Recipe - Breakfast the best! Ingredients / Directions Filling1 (7 ounce) package almond pastechilled1 pint blueberrieswashed and stemmed2 tablespoons flour2 teaspoons grated lemon rindCake Batter2 cup(s)s all-purpose flour2 tea
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smoked salmon and avocado cheesecake
| General Recipes
Cooking receipe to make smoked salmon and avocado cheesecake under category General Recipes. You may find some video clips related to this receipe below.smoked salmon and avocado cheesecake Crust150g cream crackers50g pecan nuts80g90g butter meltedFillng600g low fat cream cheese150ml sour cream3 lar
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Perfect Fish and Chips Recipe
| Fish And Seafoods
Type: Perfect Fish and Chips Free Cooking Recipe - Fish And Seafoods Just do it! Ingredients / Directions 1 1/2 pounds sole filletskinnedLemon juiceSalt and white pepper1/4 cup(s) flourOil for fryingBatter1 1/2 teaspoons active dry yeast1/2 cup(s) warm water3/4 cup(s) flour1 teaspoon
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Apple Walnut Cake
| Cyber Kuali
Cooking receipe to make Apple Walnut Cake under category Cyber Kuali. You may find some video clips related to this receipe below.Apple Walnut CakeBy Amy BehSift together:
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Cooking receipe to make fresh plum cake under category General Recipes. You may find some video clips related to this receipe below.
fresh plum cake
350g self raising flour
1/2 teaspoon salt
2 teaspoons cinnamon
175g hard magprine
75g + 2 tablespoons soft brown sugr
75g sultanas
450g fresh plums
6 tablespoons golden syrup
3 eggs
Pre heat oven to gas mark 4 350F180C.
You will need a 20cm round cake tin grease and lined.
First sift the flour salt and 1 teaspoon of cinnamon into a large mixing bowl. Add the margarine and cut it into small pieces with a sharp knife.Then discard the knife and rub it in with your fingertips until you get a mixture that resembles breadcrumbs.
Now stir in the 75g brown sugar and sultanas.
Next cut the plums into halves discard the stones and then reserve 10 complete halves and chop the rest finely.
After that put the golden syrup and eggs into a bowl and beat them gently. Now add this mixture to the dry ingredients and then fold in the chopped plums.
Next spoon the mixture into the cake tin and level it with the back of a spoon then arrange the sliced plum halves on the top.
Finally mix the remaining 2 tablespoons of brown sugar and 1 teaspoon of cinnamon and sprinkle over the top of the cake.
Bake in the centre of the oven for approx. 2 hours.
To test if it is cooked press the centre lightly with your fingers if it is cooked it will not leave an impression.
Leave the cake to cool completely in the tin before turning it out.
Then wrap it up in foil and leave it for 2 days to mature.
It will keep for at least a week and will taste better every day
Serves 8 people
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