rarebit with mushrooms
| General Recipes
Cooking receipe to make rarebit with mushrooms under category General Recipes. You may find some video clips related to this receipe below.rarebit with mushrooms4 large slices of bread175g button mushrooms sliced50g butter1 tablespoon chopped fresh parsley25g plain flour150ml brown ale or sweet cide
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Artillery
| Drink Master
Cooking receipe to make Artillery under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1 1/2 tsp Sweet Vermouth 2 dashes BittersStir with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Artillery']
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Benihana Fish Tsutsumi-Yaki Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons white miso 1 tablespoon sugar 1 tablespoon rice wine or dry sherry 1 teaspoon soy sauce 1 lb salmon fillet, skinned and cut into 4 portions 2 sheets nori, seaweed cut into julienne strips 2 scallions, trimmed, thinly sliced Directions 1Heat the oil in a frying pan or
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roasted mediterranean vegetables
| Aga Recipes
Cooking receipe to make roasted mediterranean vegetables under category Aga Recipes. You may find some video clips related to this receipe below.roasted mediterranean vegetablesvegetarian2 large onions 2 yellow peppers seeded 2 red peppers seeded 4 medium courgettes1 large aubergine 2 fat cloves gar
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Cooking receipe to make fried fish in a beer batter under category General Recipes. You may find some video clips related to this receipe below.
fried fish in a beer batter
110g plain flour
A pinch of salt
1 teaspoon dried powdered yeast
1 tablespoon oil
200 ml beer
1 egg white
4 fillets skinned white fish each weighing 140 9 (5 oz)
30g seasoned flour
Oil for deep frying
Sift the flour salt and yeast into a bowl.
Make a well in the centre and pour in 2 tablespoons of warm water; leave for a few minutes until foaming .
Mix into the flour with the oil and beer to make a smooth thick batter.
Leave to stand in a warm place for 30 to 40 minutes until frothy.
Whisk the egg white until it is stiff and fold into the batter.
Coat the fish in seasoned flour shaking off the excess.
Dip in batter coating the fillets completeiy and evenly.
Deep fry in a pan onethird full of oil heated to 375 degrees F 190 degrees C for about 4 minutes or until golden brown and crispy.
Drain thoroughly on kitchen paper and serve the fish immediately with chips lemon wedges and tartare sauce.
Serves 4
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