lapsang chicken salad with bang bang dressing
| General Recipes
Cooking receipe to make lapsang chicken salad with bang bang dressing under category General Recipes. You may find some video clips related to this receipe below.lapsang chicken salad with bang bang dressingFor the lapsang chicken: 3 tbsp lapsang souchong tea leaves 3 tbsp brown sugar 3 tbsp uncooke
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Butterfingers
| Copycat Complete
Cooking receipe to make Butterfingers under category Copycat Complete. You may find some video clips related to this receipe below.1 Cup Peanut Butter1/3 cup light corn syrup1 cup sugar1/3 cup waterMelted Milk ChocolateCook syrup, sugar, and water to 310 F. Remove from heat.Stir in warmed peanut but
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Polo Cocktail
| Drink Master
Cooking receipe to make Polo Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 tbsp Lemon Juice 1 tbsp Orange Juice 1 oz GinShake with ice and strain into cocktail glass. [tubepress mode='tag', tagValue='Polo Co
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Calypso Shrimp Recipe
| Fish And Seafoods
Type: Calypso Shrimp Free Cooking Recipe - Fish And Seafoods the best! Ingredients / Directions Bean Salsa -- (recipe follows)1/2 teaspoon grated orange peel1 tablespoon orange juice1 tablespoon vegetable oil1 1/2 teaspoons chopped fresh thymeOR1/2 teaspoon dried thyme leaves1 clove g
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Cooking receipe to make fried whitebait under category General Recipes. You may find some video clips related to this receipe below.
fried whitebait
455g whitebait thawed if necessary
About 140 ml milk
About 85g seasoned flour
Oil for deep frying
Salt for sprinkling
A lemon cut in wedges
Discard any damaged whitebait.
Dip in milk then roll in seasoned flour shaking off the excess.
Heat the oil to 375 degrees F 190 degrees C and fry the fish in several batches for 2 to 3 minutes until crisp and golden brown.
Drain the fish on kitchen paper and sprinkle with salt.
Keep warm until all the fish have
been fried.
Serve garnished with lemon wedges with a plate of buttered brown bread.
Serves 4
[tubepress mode=’tag’, tagValue=’fried whitebait’]