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Cooking receipe to make trout in a bag under category General Recipes. You may find some video clips related to this receipe below.trout in a bagtrota in cartoccioitaliancarluccio4 x 300g trout200g fennel1 large lemon65g buttersalt and freshly ground pepperEnveloping a fish in a leaf clay or salt is
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Cooking receipe to make scotch pancakes under category Aga Recipes. You may find some video clips related to this receipe below.scotch pancakes100g self raising flour pinch salt 1 egg 150m1 milkMeasure the flour and salt into a bowl. Make a well in the centre add the egg and half the milk and beat w
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Sweet Potato Biscuits Recipe
| Thanks Giving
Type: Sweet Potato Biscuits Free Cooking Recipe - Thanks Giving Simply good! Ingredients / Directions 1 cup(s) all-purpose flour1/2 teaspoon salt3 teaspoons baking powder4 tablespoons solid shortening1 cup(s) cooked sweet potatoesmashed1/2 cup(s) milk Preheat oven to 400 degrees F.Sif
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Cooking receipe to make garlic prawns in hot sauce under category General Recipes. You may find some video clips related to this receipe below.
garlic prawns in hot sauce
thai
1kg green prawns
1 medium onion
1 tablespoon chopped garlic
2 teaspoons shredded ginger
1 fresh red chilli seeded and sliced
8 tablespoons vegetable oil
60g sliced bamboo shoots
2 tablespoons thai sweet chilli sauce
2 tablespoons fish sauce
3 tablespoons water
1 teaspoon cornflour
small bunch sweet basil
Peel the prawns leaving the tails and last section of the shell in place.
Cut deeply down centre back and remove the dark vein.
Press prawns out flat.
Peel the onion and slice thinly from top to base to give short curved slices.
Stir fry the onion garlic ginger and chilli in the oil until softened.
Add the prawns and stir fry until they change colour and begin to curl up.
Add bamboo shoots and heat through.
Mix sweet chilli sauce fish sauce water and cornflour together pour into the pan and stir until thickened
Pick leaves from basil and stir into the dish.
Hint. To shred ginger peel and slice very thinly. Stack three or four slices together and cut into very fine shreds.
Serves 4
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