Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Roasted Pumpkin Seeds Recipe
| Halloween
Type: Roasted Pumpkin Seeds Free Cooking Recipe - Halloween Yes! Ingredients / Directions 1-2 handfuls of pumpkin seeds pinch of sea salt or few drops of soy sauce Gently rinse the seedsdrain in a strainer for 5 to 10 minutesand place in a dry skillet. Gently stir the seeds over a med
[ read more ]
Leave-It-To-Me Cocktail No. 1
| Drink Master
Cooking receipe to make Leave-It-To-Me Cocktail No. 1 under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Apricot-flavored Brandy 1/2 oz Dry Vermouth 1 oz Gin 1/4 tsp Lemon Juice 1/4 tsp Grenadin
[ read more ]
Bechamel Recipe
| Greek
Type: Bechamel Free Cooking Recipe - Greek Yes! Ingredients / Directions Directions: * 4 tablespoons Butter * 6 tablespoons Flour * 1 teaspoon Salt * 1/4 teaspoon pepper * Dash of Nutmeg * 2 cup(s)s Milk * (Optional) 2 egg yolks Melt butter over a low heat; add fl
[ read more ]
Ginataang Tilapia Recipe
| Special Filipino Delicacies
Type: Ginataang Tilapia Free Cooking Recipe - Special Filipino Delicacies This is a good one! Ingredients / Directions Directions: * 6 pieces Tilapia fish (cleaned and scaled) * 4 cloves garlic (crushed) * 1 medium red onion (cut into eight) * 1 red bell pepper (sliced)
[ read more ]
Cooking receipe to make ginger info under category General Recipes. You may find some video clips related to this receipe below.
ginger info
Fresh root ginger is indispensable in Chinese cookery. Its pungent spicy and fresh taste adds a subtle but distinctive flavour to soups meats and vegetables. It is also an important seasoning for fish and seafood since it neutralises fishy smells. Root ginger looks rather like a gnarled Jerusalem artichoke and can range in size from 3 inches (75cm) to 6inches (1 5cm) long. It has pale brown dry skin which is usually peeled away before use. Select fresh ginger which is firm with no signs of shrivelling. It will keep in the refrigerator well wrapped in clingfilm for up to two weeks. Fresh ginger can now be bought at many greengrocers and supermarkets and in most Chinese and Asian grocers. Dried powdered ginger has a quite different flavour and cannot be substituted for fresh root
ginger.
===
Fresh ginger root is recommended rather than dried. Indonesians also use laos and galangal which give a similar flavour and are occasionally available fresh from Asian food stores.
[tubepress mode=’tag’, tagValue=’ginger info’]
