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Beef and Bacon Roll-Ups Recipe
| Meats
Type: Beef and Bacon Roll-Ups Free Cooking Recipe - Meats It's alright! Ingredients / Directions 1 (1 pound) eye of the round roast,5 to 6 bacon slicescut into thirds1/2 cup(s) flour1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon pepper3 tablespoons vegetable oil2 cans hot water mixe
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Rummy Baked Bananas with Ice Cream Recipe
| Dessert
Type: Rummy Baked Bananas with Ice Cream Free Cooking Recipe - Dessert Good stuff! Ingredients / Directions 6 ripe bananas4 tbsp brown sugar or maple syrupJuice of 1 small lemon3 tbsp buttercut into small bits2 tbsp dark rum or 1 teaspoon rum flavoring1 pint vanilla ice cream Preheat
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Hot chocolate 1
| Everyday Recipes
Cooking receipe to make Hot chocolate 1 under category Everyday Recipes. You may find some video clips related to this receipe below.Hot chocolateIngredients4 cups (1 L) milk1 vanilla bean, split lengthwise6 oz (175 g) bittersweet chocolate, preferably Callebaut brand, chopped into small piecesWhipp
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tuiles
| General Recipes
Cooking receipe to make tuiles under category General Recipes. You may find some video clips related to this receipe below.tuilesladenis100g butter 200g caster sugar 210g egg whites 75g honey 200g flourCream the butter with the sugar in a bowl. Slowly add the egg whites and honey. Add the flour and
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Cooking receipe to make ginger tingler under category General Recipes. You may find some video clips related to this receipe below.
ginger tingler
sonth panak
indian
4 tablespoons jaggery grated
600ml cold water
1 teaspoon lemon juice
1 teaspoon dry ginger powder
4 black peppercorns crushed
1/2 teaspoon cardamom powder
Shred the jaggery in the water until it dissolves.
Add all the other ingredients stir and serve chilled.
Winters in peninsular India are not very cold but the food eaten in this season is warming and nourishing. This is also a time when a succession of festivals bring feasting and fun. The following recipes are chosen from the panorama of festive fare eaten at this time. This is a drink that is sweet but sharply spicy .
Serves 4
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