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Beef and Mushroom Casserole Recipe
| Casserole
Type: Beef and Mushroom Casserole Free Cooking Recipe - Casserole No other! Ingredients / Directions 1 pound lean ground beef1 (5 1/2 ounce) package risotto mix with garden vegetables1 1/2 cup(s) sliced mushrooms1 cup(s) chopped red bell pepper2 cloves garliccrushed1/2 teaspoon salt1/
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WHITE TRASH
| Christmas Recipes
Cooking receipe to make WHITE TRASH under category Christmas Recipes. You may find some video clips related to this receipe below.12 oz box Rice Chex1 lb golden raisins8 oz unsalted peanuts1 cup margarine1 cup peanut butter12 oz chocolate chips2 lbs powdered sugarcombine cereal, peanuts and raisins
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Rusty Nail
| Drink Master
Cooking receipe to make Rusty Nail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Scotch 1/4 oz DrambuieServe in old-fashioned glass with ice cubes. Float Drambuie on top.[tubepress mode='tag', tagValue='Rusty Nail']
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Ginataang Tilapia Recipe
| Special Filipino Delicacies
Type: Ginataang Tilapia Free Cooking Recipe - Special Filipino Delicacies This is a good one! Ingredients / Directions Directions: * 6 pieces Tilapia fish (cleaned and scaled) * 4 cloves garlic (crushed) * 1 medium red onion (cut into eight) * 1 red bell pepper (sliced)
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Cooking receipe to make gooseberry fool under category General Recipes. You may find some video clips related to this receipe below.
gooseberry fool
450g gooseberries topped and tailed
50g golden granulated sugar
the juice of 1/2 lemon
300ml double cream
Place the gooseberries sugar and lemon juice in a saucepan and bring slowly to the boil.
Cover and cook gently for 5 to 10 minutes until just tender then purse and allow to cool.
At this stage you can pass the mixture through a fine sieve if you want to get rid of the seeds: I prefer to keep them for a contrasting crunch.
Lightly whip the cream then gently fold in the purse.
Spoon into glasses or bowls.
Serve immediately or chill and serve after an hour or two.
This can also be made into a simple ice by freezing in individual rameldns for a couple of hours.
Serves 2
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