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summer tabbouleh
| General Recipes
Cooking receipe to make summer tabbouleh under category General Recipes. You may find some video clips related to this receipe below.summer tabboulehgrain based vegetable salad 110g bulgur or cracked wheat 225g fresh peas podded 225g broad beans podded 225g baby carrots trimmed 2 or 3 tomatoes chopp
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Coconut-Rum Glazed Bananas Recipe
| Dessert
Type: Coconut-Rum Glazed Bananas Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 1/2 cup(s) coconut syrup1 tbsp rumJuice of 1/2 small lime3 firm bananaspeeled and cut lenght wise2 tbsp toasted shredded coconut Combine coconut syruprumand lime juice in a skillet; bring
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Ham with Coconut and Kiwi Recipe
| Main Meals
Type: Ham with Coconut and Kiwi Free Cooking Recipe - Main Meals Unbelievable! Ingredients / Directions Preparation time: 20 1 pound boneless fresh ham sliced for stir-fry 1/4 cup(s) soy sauce 1/4 cup(s) dry white wine OR chicken broth 2 tbsp honey 1 tbsp lime juice 1 tbsp cornstarch
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Chicken Orzo Recipe
| Greek
Type: Chicken Orzo Free Cooking Recipe - Greek It's alright! Ingredients / Directions 1 broiler chicken1 medium onionchopped fine1/3 c. olive oil1 c. manestra(orzo)1 teaspoon. cinnamon1-1/2 c. canned tomatoes3 c. boilng watersalt and pepper to taste Clean chicken and cut into serving
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Cooking receipe to make gooseberry planc cakes under category General Recipes. You may find some video clips related to this receipe below.
gooseberry planc cakes
For the pastry:
85g plain flour
85g wholemeal flour
A pinch of salt
40g butter or margarine
40g white fat
For the filling:
280g gooseberries (fresh or frozen)
2 tablespoons granulated sugar
Caster sugar for sprinkling
A 9 cm plain round cutter
Mix the flours and salt in a mixing bowl.
Rub in the fats until the mixture resembles breadcrumbs.
Add about four tablespoons of icy water and mix to form a soft dough.
Knead lightly then wrap and chill.
Top and tail the gooseberries.
Put into a pan with the sugar and a tablespoon of water (omit the water if using frozen fruit).
Stir gently then cook until the gooseberries have softened and a light syrup has formed.
Cool.
Roll out the pastry fairly thinly on a floured work surface and cut out 10 circles re rolling the trimmings as necessary.
Divide the gooseberries between 5 of the pastry circles.
Dampen the edges with water then cover with the remaining circles.
Seal the edges of the pastry using the back of a round bladed knife.
Heat a griddle or frying pan and grease.
Cook the cakes over a medium heat until golden on each side turning once.
Carefully remove from the pan and sprinkle with caster sugar while still warm.
Welsh farmhouse recipe.
Makes 5
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