green banana curry

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="green banana curry"] _______________________________________

Cooking receipe to make green banana curry under category General Recipes. You may find some video clips related to this receipe below.

green banana curry

8 green bananas (West indian shop)

2 tabletpoons oil

1 large onion finely chopped

2.5cm fresh ginger peeled and finely chopped

1 teaspoon tumeric

1 level teaspoon chilli powder

The seeds of 4 green cardamoms (crushed in a pestle and mortar)

12 fresh green chillies

225ml water

225ml plaln yoghurt

1 teatpoon garam masala

First heat the oil in a large saucepan and fry the onion with the ginger for about 8 minutes until it is softened and golden.

Then add the tumeric and chilli powder cardamoms and fresh chillies and cook everything for about 1 minute.

Next peel the bananas you need to do this with a small sharp knife as they do not peel like ripe bananas at all; the skin needs to be removed rather like peeling a cucumber.

Cut the bananas across into slices about 8mm thick.

Then stir them into the onion and spice mixture and allow them to brown slightly.

Now add 225ml water stir everything and then cover and cook gently until soft about 10 l5 minutes.

Finally stir in the yoghurt and garam masala and continue to cook gently for a further 2 minutes. (Add a little additional water if you think that it needs it.)

Lastly taste season and serve hot.

Serve with spiced pilau rice and a tomato and onion salad dressed in lemon juice.

Serves 34

[tubepress mode=’tag’, tagValue=’green banana curry’]