Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Ubiquitous Japanese Salad Dressing Japanese cooking recipe
| Japanese
Ingredients 1/4 cup oil 2 tablespoons rice vinegar 1 teaspoon lemon juice or lime juice 1 tablespoon celery, chopped roughly 1 tablespoon gingerroot, chopped roughly 1/4 cup onion, chopped roughly 1 tablespoon soy sauce 1 1/2-2 teaspoons tomato paste 1 1/2-2 teaspoons sugar 1/2 teaspoon sal
[ read more ]
roast pork with cinnamon apples
| General Recipes
Cooking receipe to make roast pork with cinnamon apples under category General Recipes. You may find some video clips related to this receipe below.roast pork with cinnamon apples1.5kg boned loin of outdoor reared pork with skin intact scored olive oil 3 large Cox (or Braeburn) apples 50g unsalted b
[ read more ]
Cajun Pecan Catfish Recipe
| Fish And Seafoods
Type: Cajun Pecan Catfish Free Cooking Recipe - Fish And Seafoods You got to try this! Ingredients / Directions 1 pound catfish fillets 2 tablespoons olive oil 1 tablespoon McCormick? Gourmet Collection? Cajun Seasoning 2 teaspoons lemon juice 1 teaspoon McCormick? Gourmet Collection?
[ read more ]
Gin Buck
| Drink Master
Cooking receipe to make Gin Buck under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 1/2 oz Gin Ginger AlePour lemon juice and gin into old-fashioned glass over ice cubes. Fill with ginger ale and stir.[tubepress mode
[ read more ]
Cooking receipe to make green sauce under category General Recipes. You may find some video clips related to this receipe below.
green sauce
italian
1 small onion finely chopped
1 clove garlic crushed
salt pepper
2 anchovy fillets soaked drained and mashed
1 tablespoon capers
2 tablespoons chopped parsley
2 hard boiled eggs (optional) mashed
4 tablespoons olive oil
juice 1 lemon
Put the onion garlic crushed with salt anchovy fillets capers and parsley into a bowl.
Add the hard boiled eggs if used and the olive oil and lemon juice.
Stir well season highly with salt and pepper cover and refrigerate for 30 minutes before serving.
For a more traditional version the hardboiled eggs should be omitted.
Serve with hot or cold meat and poultry.
[tubepress mode=’tag’, tagValue=’green sauce’]
