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olive oil and olives info
| General Recipes
Cooking receipe to make olive oil and olives info under category General Recipes. You may find some video clips related to this receipe below.olive oil and olives info If there was one tree with which to identify the Mediterranean it would be the olive tree Olea europaea which has grown wild in th
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chilli lime sambal with griddled scallops
| General Recipes
Cooking receipe to make chilli lime sambal with griddled scallops under category General Recipes. You may find some video clips related to this receipe below.chilli lime sambal with griddled scallops5 long mild red chillies 2 tomatoes quartered deseeded 2 sundried tomatoes 1/4 of a cucumber halved l
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Apple Dumpling Dessert Recipe
| Pies And Pastries
Type: Apple Dumpling Dessert Free Cooking Recipe - Pies And Pastries This is a good one! Ingredients / Directions 4 cup(s) All-purpose flour 2 teaspoon Salt 1 1/3 cup(s) Shortening 8 tbl Cold water(up to 9) FILLING 8 cup(s) Tart appleschopped/peeled 1/4 cup(s) Sugar 3/4 teaspoon Groun
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Ideal Cocktail
| Drink Master
Cooking receipe to make Ideal Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Dry Vermouth 1 oz Gin 1/4 tsp Maraschino 1/2 tsp Grapefruit or Lemon JuiceShake with ice and strain into cocktail gl
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Cooking receipe to make griddle scones under category General Recipes. You may find some video clips related to this receipe below.
griddle scones
If you have a griddle then use it; if not try a heavy frying pan preferably a castiron one.
250g plain white flour
1 tablespoon baking powder
pinch of salt
30g butter
1 tablespoon of caster sugar
1 egg beaten
150ml buttermilk or soured cream
Sieve the flour baking powder and salt into a large mixing bowl.
Rub the butter into the flour with your fingertips.
Stir in the sugar.
Scoop a well into the centre of the flour; beat the egg and buttermilk together then pour it in.
Mix the dough together starting from the edge and working in.
Turn the dough out on to a floured board.
Knead it gently then pat it out into a round about lom thick.
Cut into eight equal pieces.
Place these on a hot lightly buttered griddle or heavy frying pan.
Cook until golden (about10 minutes) then turn carefully and cook the other side.
Makes 8 small scones
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