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Benihana Hibachi Meat Japanese cooking recipe
| Japanese
Ingredients 3/4 lb boneless beef top loin steak, sliced thin or boneless chicken, cut into bite size pieces or shrimp, deveined or scallops Marinade 1 tablespoon grated apple 2 tablespoons soy sauce 1 tablespoon grated garlic 1 tablespoon sesame oil 1 tablespoon sesame seed Directions 1Mix all
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lemon cheesecake
| General Recipes
Cooking receipe to make lemon cheesecake under category General Recipes. You may find some video clips related to this receipe below.lemon cheesecakeFor the biscuit base50g butter110g digestive biscuits crushed to crumbs25g brown sugarFor the filling350g cream cheese softened75g caster sugarJuice of
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Gin Squirt
| Drink Master
Cooking receipe to make Gin Squirt under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1 tbsp Powdered Sugar 1 tsp Grenadine Club SodaStir with ice and strain into highball glass over ice cubes. Fill with cl
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Creamy Raspberry Dessert I Recipe
| Dessert
Type: Creamy Raspberry Dessert I Free Cooking Recipe - Dessert Check out the travel channel! Ingredients / Directions Crust1 cup(s) graham cracker crumbs3 tablespoons granulated sugar1/4 cup(s) butter or margarinemeltedCombine crumbssugar and butter. Press onto the bottom of an 8- or
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Cooking receipe to make grilled haloumi cheese and treviso soaked leaves with herb oil roast cherry toma under category General Recipes. You may find some video clips related to this receipe below.
grilled haloumi cheese and treviso soaked leaves with herb oil roast cherry tomatoes
1 punnet cherry tomatoes
salt and black pepper
virgin olive oil
2 handfuls mixed fresh herbs such as basil oregano marjoram flat parsley and chives roughly chopped
1/2 medium red onion finely chopped
1 tbsp white wine vinegar
2 cloves garlic crushed
pinch of caster sugar
1 x 400g can borlotti or cannellini beans drained and rinsed
1 pack haloumi cheese sliced
1 trevisa (or radiccho); cut lengthways into 6 wedges
4 tbsp tapenade (black olive paste)
1 lemon halved
Preheat the oven to 200C/400F/Gas Mark 6.
Put the tomatoes in a roasting; tray sprinkle with salt a few good twists of black pepper and a generous slug of oil and roast for about 5 minutes (or 8 minutes if not peeling).
Leave to cool then slip off the skins.
Put 6 tbsp of virgin olive oil in a processor and briefly blast with 1 handful of herbs then mix with the tomatoes and leave to infuse.
Next mix the onion with the vinegar garlic and sugar and blend well.
Add the beans then fold in the remaining herbs. Leave both the beans and the tomatoes at room temperature for an hour or two then pour.the herb
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