grilled red mullet with tapenade
| General Recipes
Cooking receipe to make grilled red mullet with tapenade under category General Recipes. You may find some video clips related to this receipe below.grilled red mullet with tapenade4 medium red mullet scaled and cleaned 3 thsp olive oil juice 1/2 lemon 1/2 tsp cayenne pepper salt 2 handfuls rocket l
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pan fried fillet of cod with parsley capers and brown butter
| General Recipes
Cooking receipe to make pan fried fillet of cod with parsley capers and brown butter under category General Recipes. You may find some video clips related to this receipe below.pan fried fillet of cod with parsley capers and brown butterjamie olivernaked chef4 x 225g fillet steaks of cod skinned and
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Russian Potato Hors d?oeuvres Recipe
| Starter
Type: Russian Potato Hors d?oeuvres Free Cooking Recipe - Starter You got to try this! Ingredients / Directions 10 gourmet cooked and cooled potatoes1 carton sour cream100g Caviar (red and black)Watercress to garnish Cut the potatoes in half and cut a small amount off the bottom of ea
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Fried Pork Chop Recipe
| Meats
Type: Fried Pork Chop Free Cooking Recipe - Meats the best! Ingredients / Directions 1 cup(s) vegetable oil for frying 1/2 cup(s) all-purpose flour 1/2 teaspoon seasoning saltor to taste salt and pepper to taste 4 (3/4 inch) thick pork chops Heat oil in a large skillet over medium-hig
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Cooking receipe to make grilled mackerel with tomato and lemon chutney under category General Recipes. You may find some video clips related to this receipe below.
grilled mackerel with tomato and lemon chutney
4 mackerel
1 lemon quartered
a little oil
salt and pepper
chutney
2 lemons
4 thsp caster sugar
1/2 tbsp black mustard seed
1 tsp coriander seed coarsely crushed
1/2 tsp black peppercorns coarsely crushed
2 plum tomatoes deseeled and finely diced
To make the chutney slice the lemons very thinly with a sharp knife discarding the ends.
Save all the juice that is squeezed out as you cut.
Lay the lemon slices in a shallow dish in a single layer.
Pour over enough boiling water to just cover.
Leave for three minutes then drain and repeat.
Drain again.
Cut the blanched lemon pieces into quarters.
Put the sugar into a saucepan with six tablespoons of water.
Stir over a medium heat until the sugar has dissolved.
Now add the lemon quarters any juice and the spices.
Simmer for about 20 rrunutes stirring occasionally until the liquid is reduced and syrupy and the lemon translucent and tender.
Draw off heat and stir in tomato.
Leave to cool.
For the mackerel make two or three deep slashes across the fattest part of the body on each side. Season inside and out with salt and pepper and slip a wedge of lemon inside each fish.
Brush with oil and grill close to the heat for 45 minutes on each side until just cooked through. Serve with the tomato and lemon chutney.
Serves 4
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