Japanese Potato Salad With Apple! Japanese cooking recipe
| Japanese
Ingredients 1 lb russet potato 1/2 cucumber, thinly sliced in a teaspoon of salt (see directions) 1/2 small sweet onion, thinly sliced (see directions) 1 teaspoon yellow mustard (a touch of Dijon mustard is also nice) 3 ham slices, cut into small squares (sandwich meat slices) 1/2 cup mayonnais
[ read more ]
Cadbury Eggs
| Copycat Complete
Cooking receipe to make Cadbury Eggs under category Copycat Complete. You may find some video clips related to this receipe below.1/2 cups light corn syrup1/4 cup butter, softened1 teas. vanilla1/4 teas. salt3 cups powdered sugar4 drops yelllow food coloring2 drops red food coloring1 - 12 oz. bag mi
[ read more ]
Wastebasket Soup Recipe
| Soups
Type: Wastebasket Soup Free Cooking Recipe - Soups Outstanding! Ingredients / Directions 1 1/2 pounds beef stew meatcut into 1-inch cubes 1 cup(s) coarsely chopped onion 2 tablespoons olive oil 1 teaspoon minced garlic 1 teaspoon salt 3 (10 1/2 ounce) cans condensed beef broth 3 cu
[ read more ]
Cranberry Crumb Tart Recipe
| Pies And Pastries
Type: Cranberry Crumb Tart Free Cooking Recipe - Pies And Pastries Amazing! Ingredients / Directions 1 1/4 cup(s)s all-purpose flour 2 1/2 cup(s)s sugar 1 1/2 sticks (6 ounces) cold buttercut into 1 inch cubes 1/2 teaspoon salt 6 cup(s)s fresh cranberries (about two 12-ounce bags) Pre
[ read more ]
Cooking receipe to make grilled portobello spinach and corn salad under category General Recipes. You may find some video clips related to this receipe below.
grilled portobello spinach and corn salad
4 portobello mushrooms stemmed
7 tablespoons olive oil
salt and freshly ground pepper to taste
4 cups baby spinach leaves
3 cups fresh corn kernels (about 6 ears)
3 tablespoons sherry vinegar
Cook corn in boiling salted water for three minutes.
Drain and let cool.
Cut slits in top and underside of each mushroom cap.
Brush tops and bottoms with 1 1/2 tablespoons of oil and sprinkle with salt and pepper.
Light a fire in a charcoal grill or preheat a gas grill or a broiler.
Grill or broil mushrooms for about 4 minutes on each side.
Let cool and cut into 1/4inch strips.
In a large bowl combine mushrooms spinach and corn.
In a small bowl whisk together remaining 5 1/2 tablespoons oil and vinegar.
Perhaps no other mushroom qualifies so completely for the nickname
[tubepress mode=’tag’, tagValue=’grilled portobello spinach and corn salad’]
