grilled salmon with walnut butter sauce


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Cooking receipe to make grilled salmon with walnut butter sauce under category General Recipes. You may find some video clips related to this receipe below.

grilled salmon with walnut butter sauce

4 cutlets or escalopes of salmon

2 tablespoons walnut oil

Salt and pepper

For the sauce

4 tablespoons white wine vinegar

4 egg yolks

40g unsalted butter

4 tablespoons walnut oil

Salt pepper and lemon juice to taste

Marinate the salmon in the walnut oil and a little seasoning for 1 hour.

Heat the grill.

Place the salmon on a piece of foil and grill until the fish flakes easily near the bone ? about 20

minutes.

To keep the fish moist baste frequently with oil and dont place the grill pan too close to the

source of heat.

Reserve juices.

To make the sauce boil the vinegar until it is reduced by half and allow to cool.

Mix the vinegar with the egg yolks in a heatproof bowl (or the top pan of a double boiler).

Set the bowl over a pan of very hot but not boiling water (the base of the bowl should not touch the water).

Whisk until the egg yolks begin to thicken then qradually season to taste with salt pepper and

lemon juice.

Spoon over the salmon and serve at once.

Note: a recipe from Balcraig House Hotel near New Scone in Scotland.

Serves 4

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