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Avocado-Tequila Soup in Watermelon Recipe
| Soups
Type: Avocado-Tequila Soup in Watermelon Free Cooking Recipe - Soups Check out the travel channel! Ingredients / Directions 1 lb avocadoschopped2 tbsp roughly chopped cilantro leaves6 cup(s) chicken stockpreferably homemadechilled1 serrano pepper1 cup(s) freshly squeezed orange juicef
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fried puffy bread
| General Recipes
Cooking receipe to make fried puffy bread under category General Recipes. You may find some video clips related to this receipe below.fried puffy breadpooriesindian450g wholewheat flour 1 tablespoons sunflower oil 220ml warm water Sunflower oil for deep frying Mix the flour and a tablespoon of the o
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stir fried vegetables
| Aga Recipes
Cooking receipe to make stir fried vegetables under category Aga Recipes. You may find some video clips related to this receipe below.stir fried vegetables4 tbsp oil 2 garlic cloves peeled and crushed 25mm piece fresh root ginger peeled and sliced 2 fresh chillies seeded and chopped (optional) 125g
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Breakfast Cereal
| Low Carb Recipes
Cooking receipe to make Breakfast Cereal under category Low Carb Recipes. You may find some video clips related to this receipe below.cups shredded unsweetened Coconut 3 cups chopped Walnuts 3 cups Textured Vegetable Protein TVP Bob[tubepress mode='tag', tagValue='Breakfast Cereal']
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Cooking receipe to make grilled tuscan bread with olives under category General Recipes. You may find some video clips related to this receipe below.
grilled tuscan bread with olives
Bruschetta toscana
mediterranean
4 large slices fresh crusty bread about 1cm thick
75g black olives
3 ripe tomatoes (about 225g)
2 tinned salted anchovies
1 tbspn lemon juice
3 garlic cloves peeled and roughly crushed with the flat of a knife
2 tbspns olive oil
1 tbspns finely chopped basil leaves
freshly ground black pepper
Blanch peel quarter and deseed the tomatoes.
Set them aside.
Stone the olives and place them with the anchovies and lemon juice in a food processor. Process rapidly for a few seconds until the mixture resembles breadcrumbs.
Add the tomatoes and process rapidly for a few more seconds.
Grill the bread on both sides until crisp and golden and rub one side of each slice with the crushed garlic.
Cut the slices in half to make them easier to handle.
Dribble a little oil on the garlicky side and then add a thin or thick according to taste layer of the olive and tomato mixture some pepper and finally a little fresh basil.
Serve immediately.
Bruschetta in its simplicity is one of those culinary items at the heart of a culture. It originated in Rome according to Marcella Hazan its name is derived from bruscare which means to roast over coals and originally it was nothing more than fresh bread toasted and sprinkled with a thick green olive oil.
Serves 4
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