Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
salmon terrine
| Aga Recipes
Cooking receipe to make salmon terrine under category Aga Recipes. You may find some video clips related to this receipe below.salmon terrine625g skinned salmon fillet 175g skinned plaice fillets 3 eggs 1 1/2 tsp salt freshly ground black pepper 350ml double cream 1 tbsp chopped fresh parsley 1 tbsp
[ read more ]
Japanese Noodle Salad Japanese cooking recipe
| Japanese
Ingredients 50 g pumpkin seeds 50 g sesame seeds 125 g dried egg noodles 1 tablespoon rice vinegar 1 tablespoon orange juice 2 tablespoons soy sauce (dark or rich) 2 teaspoons clear honey 1 tablespoon sesame oil 1 red pepper 2 medium carrots (peeled) 2 stalks celery 3-4 radishes 3 spring
[ read more ]
Tequila Sour
| Drink Master
Cooking receipe to make Tequila Sour under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz TequilaShake ingredients with ice and strain into cocktail glass. Decorate with a 1/2 slice of
[ read more ]
Cat Head Biscuits Recipe
| Bread
Type: Cat Head Biscuits Free Cooking Recipe - Bread Just do it! Ingredients / Directions 2 cup(s)s self-rising flour1 cup(s) buttermilkLump of solid shortening the size of a walnut (butter, margarinelardor solid vegetable shortening Place flour in a large mixing bowl. Push the flou
[ read more ]
Cooking receipe to make grilled veal chops under category General Recipes. You may find some video clips related to this receipe below.
grilled veal chops
Costolette di vitello
italian
river cafe cook book
4 thick veal chops
50g prosciutto fat
peel of 2 lemons
2 tablespoons sage leaves
1 tablespoon lemon juice
sea salt and freshly ground black pepper
Put the prosciatto fat lemon peel sage leaves lemon juice and a seasoning of salt and pepper in a food processor and pulse chop to make a coarse thick paste.
Dry the veal chops thoroughly and spread the mixture evenly on each side.
Grill for 58 minutes on each side.
A paste of sage lemon peel and prosciutto fat enhances a simple veal chop.
Serves 4
[tubepress mode=’tag’, tagValue=’grilled veal chops’]
