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chocolate sauce
| General Recipes
Cooking receipe to make chocolate sauce under category General Recipes. You may find some video clips related to this receipe below.chocolate sauceladenis150ml milk 2 tbspns double cream 30g sugar 200g bitter chocolate (minimum 70% cocoa solids)30g butter dicedPlace the milk cream and sugar in a hea
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Mud Pie Coffee Cake Recipe
| Breakfast
Type: Mud Pie Coffee Cake Free Cooking Recipe - Breakfast Not bad! Ingredients / Directions 1 cup(s) buttersoftened1 cup(s) granulated sugar1 cup(s) packed light brown sugar2 cup(s)s all-purpose flour1 teaspoon cinnamon1/2 teaspoon salt1 cup(s) sour cream2 eggsbeaten1/2 teaspoon bakin
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roast duck with green peas
| Aga Recipes
Cooking receipe to make roast duck with green peas under category Aga Recipes. You may find some video clips related to this receipe below.roast duck with green peas1 ovenready duckling about 2kg in weight salt and pepper16 (approx) small onions or sballots skinned 50g streaky bacon rashers rindles
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White Way Cocktail
| Drink Master
Cooking receipe to make White Way Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Creme de Menthe (white) 1 1/2 oz GinShake with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='White Way Cocktail']
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Cooking receipe to make ground spices info under category General Recipes. You may find some video clips related to this receipe below.
ground spices info
Ground spices always start as whole spices. What is less obvious is that factory ground spices are never preroasted and consequently are still raw. They too must be cooked before being introduced into your curry dish.
Normally they are mixed together in the ratio required by a particular recipe made into a paste then they are fried. You can use factory premixed spices such as the Rajah Korma or curry powder but this prefrying procedure must be followed. Indeed the techniques on this page are probably the most important factors in turning out curries of the correct texture and taste in the style of the restaurants.
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