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ravioli alla piemontese
| General Recipes
Cooking receipe to make ravioli alla piemontese under category General Recipes. You may find some video clips related to this receipe below.ravioli alla piemonteseitalian450g flour5 eggs1 tablespoon olive oilsalt2 litres pints stock50g butter melted50g grated Parmesan cheeseStuffing25g streaky bacon
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Amaretto Cheesecake Recipe
| Dessert
Type: Amaretto Cheesecake Free Cooking Recipe - Dessert Yes! Ingredients / Directions 1/2 cup(s) whole almonds1 lb Cream cheese3/4 cup(s) sugar3 eggs1 teaspoon vanilla extract2 tbsp Amaretto3/4 cup(s) sour cream Spread nuts in a baking pan and bake in a preheated 325F oven for 8 minut
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Pompano in a Salt Crust Recipe
| Fish And Seafoods
Type: Pompano in a Salt Crust Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 6 to 8 leaves romaine lettuce1 1/2 or 2 pounds pompanocleaned and with head and tail onSaltto tastePepperto tasteSmall bunch parsley or other fresh herbs1 (3 pound) box kosher
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Miso Wet Rub Japanese cooking recipe
| Japanese
Ingredients 1/3 cup yellow miso 1 tablespoon minced peeled fresh ginger 2 tablespoons rice vinegar 2 tablespoons honey 1/4 teaspoon ground red pepper Directions 1Combine all ingredients, stirring well with a whisk.View related video clips[tubepress mode='tag', tagValue='Miso Wet Rub']
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Cooking receipe to make haddock mousse under category General Recipes. You may find some video clips related to this receipe below.
haddock mousse
8 oz cooked smoked haddock
1 pt mayonnaise
4 pt double cream
1/2 oz gelatine dissolved in 3 tablespoons water
Dissolve gelatine in water.
Mix fish with some of the cream and blend well together
Add remaining cream and seasoning mix well.
Put in individual moulds dampened
This dish will freeze successfullyPrawn creams
1 oz butter
1 oz flour
1 pt milk
1 teaspoon celery salt
pinch white pepper
juice 1/2 a lemon
grated nutmeg
2 tablespoons grated Parmesan cheese
2 oz cooked prawns
Melt the butter and stir in the flour cook for 2 mins without browning.
Add milk and continue cooking stirring until mixture thickens.
Season with celery salt and pepper and stir in the grated cheese.
Add strained lemon juice and continue cooking until the cheese is melted.
Stir in the prawns saving a few for decoration.
Serve very hot in small portions with a sprinkling of nutmeg
[tubepress mode=’tag’, tagValue=’haddock mousse’]
