haddock mousse

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Cooking receipe to make haddock mousse under category General Recipes. You may find some video clips related to this receipe below.

haddock mousse

8 oz cooked smoked haddock

1 pt mayonnaise

4 pt double cream

1/2 oz gelatine dissolved in 3 tablespoons water

Dissolve gelatine in water.

Mix fish with some of the cream and blend well together

Add remaining cream and seasoning mix well.

Put in individual moulds dampened

This dish will freeze successfullyPrawn creams

1 oz butter

1 oz flour

1 pt milk

1 teaspoon celery salt

pinch white pepper

juice 1/2 a lemon

grated nutmeg

2 tablespoons grated Parmesan cheese

2 oz cooked prawns

Melt the butter and stir in the flour cook for 2 mins without browning.

Add milk and continue cooking stirring until mixture thickens.

Season with celery salt and pepper and stir in the grated cheese.

Add strained lemon juice and continue cooking until the cheese is melted.

Stir in the prawns saving a few for decoration.

Serve very hot in small portions with a sprinkling of nutmeg

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