herb and parmesan mash


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Cooking receipe to make herb and parmesan mash under category General Recipes. You may find some video clips related to this receipe below.

herb and parmesan mash

900g potatoes unpeeled

50g butter

150ml hot milk

50g grated parmesan

3 tbsp chopped parsley

3 tbsp basil

salt and pepper

Cover the potatoes with cold water in a large pan add a good pinch of salt bring to the boil and simmer for about 20 minutes until tender.

Drain well and leave until cool enough to handle.

Peel and return to the pan with butter.

Mash smoothly over gentle heat then gradually add the hot milk and beat until creamy and smooth.

Mix in the parmesan then beat in a large knob of butter and the chopped parsley and basil.

Add salt and pepper to taste.

Choose a floury potato golden wonderking edward maris piper or wilja and for the best possible mash cook whole and unpeeled.

Serves 4

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