hollandaise sauce


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Tag : Chicken, Chicken

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Cooking receipe to make hollandaise sauce under category General Recipes. You may find some video clips related to this receipe below.

hollandaise sauce

3 tbsp white wine vinegar

6 black peppercorns

1 bay leaf

2 egg yolks

110g softened unsalted butter

lemon juice

freshly ground white pepper

Make a reduction by placing the vinegar peppercorns and bay leaf in a small heavy saucepan and reducing the liquid by simmering to one tablespoon. Strain and set the liquid aside.

With a wooden spoon beat the yolks with a pinch of salt and a small piece of butter in a small bowl.

Place the bowl over a small saucepan of warm water making sure that the water does not boil. (At Leith

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