how to fry eggs

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Smoked Sausage with Chicken Soup Recipe

| Soups

Type: Smoked Sausage with Chicken Soup Free Cooking Recipe - Soups Outstanding! Ingredients / Directions 3/4 cup(s) flour all-purpose14 ounces smoked sausage slice 1/418 ounces chicken breast halves1/2 cup(s) green pepper chopped1/2 cup(s) celery chopped1 cup(s) Onion chopped2 quarts

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Tag : Chicken

peppered tarragon peaches

| General Recipes

Cooking receipe to make peppered tarragon peaches under category General Recipes. You may find some video clips related to this receipe below.peppered tarragon peaches11/2 kg barely ripe peaches or nectarines 300ml white wine vinegar 500g caster or granulated sugar 3 x 5cm pieces cinnamon stick 4 sp

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watercress and caper mash

| General Recipes

Cooking receipe to make watercress and caper mash under category General Recipes. You may find some video clips related to this receipe below.watercress and caper mash900g desiree or king edward potatoes peeled and steamed (qv mashed potato)150g watercress stalks removed 1 heaped tablespoon salted c

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Cooking receipe to make how to fry eggs under category General Recipes. You may find some video clips related to this receipe below.

how to fry eggs

delia smith

2 large very fresh eggs

1 dessertspoon of fat left from frying bacon (or groundnut or grapeseed oil)

1 small heavybased frying pan

First place the pan over a high heat and as soon as the fat or oil is really hot (with a faint shimmer on the surface) carefully break the eggs into the pan.

Let them settle for about 30 seconds then turn the heat down to medium and carry on cooking them tilting the pan and basting the eggs with the hot fat so that the tops of the eggs can be lightly cooked too.

After about 1 minute the eggs will be ready so remove the pan from the heat then lift the eggs out with the slice.

Let them rest on the kitchen paper for a couple of seconds before putting them on a plate then lightly blot up any excess fat with kitchen paper and eat them as soon as possible.

This method will provide a fried egg with a slightly crispy frilly edge; the white will be set and the yolk soft and runny.

If you prefer not to have the crispy edge use a medium heat from the beginning and if you like your eggs more cooked give them a little longer.

Note: If you would like to fry your eggs in butter then you need to use a gentler heat and give them a bit longer so the butter doesnt brown too much.

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