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Pecan Pie II
| Pie s 4U
Cooking receipe to make Pecan Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Pecan Pie II This is one of my husband[tubepress mode='tag', tagValue='Pecan Pie II']
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Cloud 9
| Drink Master
Cooking receipe to make Cloud 9 under category Drink Master. You may find some video clips related to this receipe below. 8 oz Vanilla Ice Cream 1 oz Irish Cream Liqueur 1/2 oz Black Raspberry Liqueur 1 oz AmarettoBlend ingredients until smooth.
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vegetable pickle
| General Recipes
Cooking receipe to make vegetable pickle under category General Recipes. You may find some video clips related to this receipe below.vegetable picklesubzion ka zcharindian150g carrots cut into strips150g french beans halved lengthways150g cauliflower cut into florets 1 teaspoon turmeric powder 1 te
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Broccoli-Ham Soup Recipe
| Soups
Type: Broccoli-Ham Soup Free Cooking Recipe - Soups Outstanding! Ingredients / Directions 1/4 cup(s) chopped onion3 tbsp butter or margarine1/4 cup(s) all-purpose flour1 1/2 teaspoon instant chicken bouillon granules1/2 teaspoon dry mustard1/2 teaspoon dried thyme crushed 1/8-teaspoon
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Cooking receipe to make italian curd tart under category General Recipes. You may find some video clips related to this receipe below.
italian curd tart
Crostata Dolce di Ricotta
italian
Flan pastry
250g plain flour sifted
75g caster sugar
125g butter softened
1 teaspoonfnely grated lemon rind
2 egg yolks
Curd filling
350g Ricotta or curd cheese sieved
75g caster sugar
3 eggs beaten
1 teaspoon each grated lemon and orange rind
75g candied peel chopped
50g blanched almonds chopped
To decorate
icing sugar
Mix together the flour and sugar in a bowl make a well in the centre and add the butter lemon rind and egg yolks.
Gradually draw the flour into the centre using the fingertips and work the ingredients to a firm smooth dough.
Covet and chill for 1 hour.
Meanwhile prepare the filling. Mix the cheese and sugar together in a basin.
Gradually beat in the eggs then add the remaining ingredients.
Mix well.
Roll out the pastry and use to line an 18 to 20cm flan ring standing on a baking sheet.
Spread the filling evenly in the flan case.
Bake in a preheated moderate oven 180
