Pink Champagne Turkey Recipe
| Thanks Giving
Type: Pink Champagne Turkey Free Cooking Recipe - Thanks Giving It's ok! Ingredients / Directions 1 bottle pink champagne1 (12 pound or larger) turkey1 teaspoon seasoned salt1 teaspoon garlic salt1/2 teaspoon crushed red pepper2 cup(s)s water Clean and dry the turkey. Put turkey breas
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International Incident
| Drink Master
Cooking receipe to make International Incident under category Drink Master. You may find some video clips related to this receipe below. 1/4 oz Vodka 1/4 oz Coffee Liqueur 1/4 oz Amaretto 1/4 oz Hazelnut Liqueur 1/2 oz Irish Cream LiqueurSh
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Boston Market Style Meatloaf
| Low Carb Recipes
Cooking receipe to make Boston Market Style Meatloaf under category Low Carb Recipes. You may find some video clips related to this receipe below.1 cup Hunts tomato sauce 2 tablespoons Kraft original barbecue sauce1 1/2 pounds ground sirloin (10 percent fat)6 tablespoons Parmasan cheese3/4 teaspoon
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Pineapple Posy Pie
| Pie s 4U
Cooking receipe to make Pineapple Posy Pie under category Pie s 4U. You may find some video clips related to this receipe below.Pineapple Posy Pie A pineapple chiffon pie. Ingredients:
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Cooking receipe to make italian roast leg of lamb under category General Recipes. You may find some video clips related to this receipe below.
italian roast leg of lamb
1 cup nicoise or kalamata olives pitted and chopped
2 tablespoons grated orange zest
2 tablespoons chopped fresh sage
2 tablespoons finely minced garlic
1 teaspoon chilli flakes
2 tablespoons finely chopped anchovies
2 tablespoons chopped oregano
1/2 teaspoon freshly ground pepper
1 leg of lamb
3 garlic cloves finely sliced
Pre heat oven to 200C/400F/gas mark 6.
Blend the first eight ingredients to a paste in a food processor.
Spread over the lamb.
Make a few incisions in the flesh and insert a sliver of garlic into each one.
Place the lamb on a rack in a roasting pan and roast for 13 minutes per lb.
Let it rest for 10 minutes before carving.
Add a little kick to your Sunday roast.
Serves 4
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