lamb in hot coconut sauce

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Cooking receipe to make lamb in hot coconut sauce under category General Recipes. You may find some video clips related to this receipe below.

lamb in hot coconut sauce

kolhapuri rassa

indian

for the marinade:

150ml yoghurt

1 tspn turmeric powder

1 tspn chilli powder

1 tspn garam masala powder

2 tspns ginger paste

2 tspns garlic paste

salt

for the curry:

600g lean lamb trimmed and cubed

150ml sunflower oil

4cm cassia stick

10 black peppercorns crushed

6 cloves

1 tspn aniseed

2 onions chopped finely

300g coconut grated if fresh or desiccated

150g tomatoes chopped

Mix the marinade ingredients and add the lamb.

Stir well and reserve for 30 minutes.

Heat 2 tablespoons of the oil in a heavy pan and add the whole spices.

Fry for a minute and add the onion.

Fry until pale and golden and add the coconut.

Fry well until brown.

Add the tomatoes stir and take off he heat.

Cool this mixture and grind to a coarse paste in a food processor.

Heat the remaining oil in another heavy pan.

Take the lamb out of the marinade and fry until brown.

Add the marinade and a little water cover and cook until nearly ione.

Add the ground paste and simmer for 5 minutes.

Check the salt and remove from the heat.

Serve very hot with plain boiled rice or rotis.

Kolhapur is a town not far from Bombay known for its fiery dried red chillies and chilli powder.

Serves 4

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